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Ham, Gruyere And Apple Panini
Category
Main Course
Prep Time
10 minutes
Cook Time
10 minutes
Ingredients
- 2 tablespoons unsalted butter, (at room temperature)
- 2 Granny Smith apples, (peeled, cored and cut into 1/4-inch thick slices)
- 1 tablespoon chopped fresh thyme leaves
- 8 1/2-inch thick slices country-style white bread
-
1/3 cup Dario Cecchini Tuscan Mustard, (or whole grain mustard)
2 cups (8 ounces) shredded Gruyere
8 slices (8-ounces) Black Forest ham
Instructions
- In a 12-inch skillet, melt the butter over medium heat. Add the apple slices and thyme. Cook, stirring occasionally, until the apples are slightly soft, about 4 minutes. Cool for 5 minutes.
- Preheat a panini press. Spread each bread slice with 1 tablespoon mustard. Arrange 1/4 cup of cheese on each of 4 bread slices and top with 2 slices of ham. Divide the apple mixture evenly on top of the ham. Add the remaining cheese and cover with the remaining 4 bread slices. Grill in the panini press until the cheese has melted and the tops are golden and crispy, about 5 to 6 minutes.
Nutrition
Nutrition
- per serving
- Calories
- 540
Amount/Serving
% Daily Value
- Carbs
- 41 grams
- Protein
- 33 grams
- Fat
- 28 grams
- Saturated Fat
- 15 grams
- Trans Fat
- 1 grams
- Cholesterol
- 108 milligrams
- Sodium
- 1254 milligrams
- Fiber
- 4 grams
- Sugar
- 14 grams
- Unsaturated Fat
- 10 grams
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