Pancetta Brussels Sprouts

Name: Pancetta Brussels Sprouts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound fresh Brussels sprouts (trimmed); 2 tablespoons olive oil; 3 ounces paper-thin slices pancetta (coarsely chopped); 2 garlic cloves (minced); Salt and freshly ground black pepper; 3/4 cup low-salt chicken broth

10 MINPrep Time

20 MINCook Time

4Servings

by Giada De Laurentiis

Beginner

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Crispy brussels sprouts sautéed with pancetta.

Pancetta Brussels Sprouts

Servings

4

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

1 pound fresh Brussels sprouts (trimmed)
2 tablespoons olive oil
3 ounces paper-thin slices pancetta (coarsely chopped)
2 garlic cloves (minced)
Salt and freshly ground black pepper
3/4 cup low-salt chicken broth

Instructions

Partially cook the Brussels sprouts in a large pot of boiling salted water, about 4 minutes. Drain.
Meanwhile, heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until beginning to crisp, about 3 minutes. Add the garlic and saute until pale golden, about 2 minutes. Add the Brussels sprouts to the same skillet and saute until heated through and beginning to brown, about 5 minutes. Season with salt and pepper, to taste. Add the broth and simmer until the broth reduces just enough to coat the Brussels sprouts, about 3 minutes. Serve.