Pancetta Brussels Sprouts

Name: Pancetta Brussels Sprouts
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 pound fresh Brussels sprouts (trimmed); 2 tablespoons olive oil; 3 ounces paper-thin slices pancetta (coarsely chopped); 2 garlic cloves (minced); Salt and freshly ground black pepper; 3/4 cup low-salt chicken broth

10 MINPrep Time

20 MINCook Time

4Servings

by Giada De Laurentiis

Beginner

Crispy brussels sprouts sautéed with pancetta.

Pancetta Brussels Sprouts

Servings

Prep Time

10 minutes

Cook Time

20 minutes

Ingredients

1 pound fresh Brussels sprouts (trimmed)
2 tablespoons olive oil
3 ounces paper-thin slices pancetta (coarsely chopped)
2 garlic cloves (minced)
Salt and freshly ground black pepper
3/4 cup low-salt chicken broth

Instructions

Partially cook the Brussels sprouts in a large pot of boiling salted water, about 4 minutes. Drain.
Meanwhile, heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until beginning to crisp, about 3 minutes. Add the garlic and saute until pale golden, about 2 minutes. Add the Brussels sprouts to the same skillet and saute until heated through and beginning to brown, about 5 minutes. Season with salt and pepper, to taste. Add the broth and simmer until the broth reduces just enough to coat the Brussels sprouts, about 3 minutes. Serve.