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Photo Credit: Elizabeth Newman

Pancetta Brussels Sprouts


Crispy brussels sprouts sautéed with pancetta.

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Pancetta Brussels Sprouts

Servings

4

Prep Time

10 minutes

Cook Time

20 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Pancetta Brussels Sprouts

Ingredients

  • 1 pound fresh Brussels sprouts (trimmed)
  • 2 tablespoons olive oil
  • 3 ounces paper-thin slices pancetta (coarsely chopped)
  • 2 garlic cloves (minced)
  • Salt and freshly ground black pepper
  • 3/4 cup low-salt chicken broth

Instructions

  1. Partially cook the Brussels sprouts in a large pot of boiling salted water, about 4 minutes. Drain.
  2. Meanwhile, heat the oil in a heavy large skillet over medium heat. Add the pancetta and saute until beginning to crisp, about 3 minutes. Add the garlic and saute until pale golden, about 2 minutes. Add the Brussels sprouts to the same skillet and saute until heated through and beginning to brown, about 5 minutes. Season with salt and pepper, to taste. Add the broth and simmer until the broth reduces just enough to coat the Brussels sprouts, about 3 minutes. Serve.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
12 grams
Protein
8 grams
Fat
16 grams
Saturated Fat
4 grams
Cholestrol
14 milligrams
Sodium
439 milligrams
Fiber
4 grams
Sugar
3 grams
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dairy free
gluten free
nut free

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