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Photo Credit: Elizabeth Newman

Orange Grilled Shrimp with Cocoa Nib Gremolata

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Orange Grilled Shrimp with Cocoa Nib Gremolata

Servings

6

Prep Time

20 minutes

Cook Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Orange Grilled Shrimp with Cocoa Nib Gremolata

Ingredients

    For The Shrimp:

  • 1 teaspoon grated orange zest plus 1/4 cup juice (1 orange)
  • 1 teaspoon Calabrian chili paste
  • 1/4 teaspoon kosher salt
  • 1 tablespoon extra-virgin olive oil
  • 1 pound large shrimp (peeled and deveined)
  • For The Gremolata:

  • 1/2 cup fresh Italian parsley leaves (chopped)
  • 1/4 cup roasted pistachios (chopped)
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon cocoa nibs
  • 1 teaspoon orange zest (1/2 orange)
  • 1/4 heaping teaspoon kosher salt

Instructions

  1. This recipe originally appeared on Giada Entertains. Episode: Valentine's Day Cookout.
  2. Special equipment: twelve 8-inch bamboo skewers, soaked if using a grill
  3. For the shrimp: Combine the orange zest and juice, chili paste, salt and olive oil in a medium bowl, mix well. Add the shrimp and toss to coat. Marinate in the refrigerator for about 2 hours.
  4. For the gremolata: Meanwhile, mix together the cocoa nibs, pistachios, parsley, orange zest, olive oil and salt in a small bowl.
  5. To grill the shrimp: Preheat a grill or grill pan to medium-high heat.
  6. Thread the shrimp onto 12-inch bamboo skewers, 2 per skewer. Grill the shrimp until opaque all the way through, about 3 minutes per side. Remove the shrimp skewers to a platter, drizzle with the gremolata and serve.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
4 grams
Protein
17 grams
Fat
10 grams
Saturated Fat
1 grams
Cholestrol
122 milligrams
Sodium
231 milligrams
Fiber
2 grams
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