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Photo Credit: Elizabeth Newman

One-Bowl Chocolate Chip Pumpkin Cookies

The only thing more amazing than eating these Pumpkin Chocolate Chip Cookies is the fact that you only have to use ONE bowl to make them! Less dishes mean more eating with these deliciously fluffy cookies, made from minimal ingredients like pumpkin purée, almond flour, and coconut sugar. They also happen to be vegan & gluten-free. A perfect fall treat!



Loving this recipe? Check out Samah's banana bread muffin tops and cookie pie recipes!
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One-Bowl Chocolate Chip Pumpkin Cookies

Category

Dessert

Servings

9

Prep Time

15 minutes

Cook Time

20 minutes

Calories

246

Author:

Samah Dada

Image of One-Bowl Chocolate Chip Pumpkin Cookies

Ingredients

  • 1/3 cup pumpkin puree
  • 3 tablespoons coconut oil (melted and cooled)
  • 1/4 cup almond butter
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons maple syrup
  • 1/4 cup coconut sugar
  • 2 flax eggs*
  • 1.5 cups almond flour
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup chocolate chips (plus more for topping)
  • 1/4 teaspoon salt

Instructions

  1. Recipe courtesty of Samah Dada from Dadaeats.com!
  2. Preheat your oven to 350 degrees and line a cookie sheet with parchment, or grease it lightly with coconut oil.
  3. Prepare flax eggs by combining 2 tablespoons of ground flaxseed with 5 tablespoons warm water. Set aside to thicken.
  4. In a medium bowl, mix together pumpkin purée, melted + cooled coconut oil, almond butter, maple syrup, and vanilla. Mix until smooth. Add coconut sugar and mix once again until fully incorporated. Add thickened flax eggs or regular egg and stir to combine.
  5. Next, add almond flour, pumpkin pie spice, baking powder, baking soda, and salt. Make sure to sprinkle the baking powder and soda over the entire surface area of the flour, so as to incorporate it well. Mix thoroughly.
  6. Fold in chocolate chips. Form into 2-3 tablespoon amounts and press down slightly. Add more chocolate chips on top if desired.
  7. Bake for 15-20 minutes until cookies are fluffy and golden brown around the edges. Cool before enjoying!

Nutrition

Nutrition

per serving
Calories
246
Amount/Serving % Daily Value
Carbs
16 grams
Protein
7 grams
Fat
19 grams
Saturated Fat
5 grams
Cholesterol
36 milligrams
Sodium
177 milligrams
Fiber
3 grams
Sugar
10 grams
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dairy free
gluten free
vegan

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