Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

Sign up and get Giada's new healthy recipes | Free shipping on orders above $85

Photo Credit: Elizabeth Newman

One-Bowl Chocolate Chip Pumpkin Cookies

The only thing more amazing than eating these Pumpkin Chocolate Chip Cookies is the fact that you only have to use ONE bowl to make them! Less dishes mean more eating with these deliciously fluffy cookies, made from minimal ingredients like pumpkin purée, almond flour, and coconut sugar. They also happen to be vegan & gluten-free. A perfect fall treat!

Loving this recipe? Check out Samah's banana bread muffin tops and cookie pie recipes!

One-Bowl Chocolate Chip Pumpkin Cookies



Prep Time

15 minutes

Cook Time

20 minutes




Samah Dada

Image of One-Bowl Chocolate Chip Pumpkin Cookies


  • 1/3 cup pumpkin puree
  • 3 tablespoons coconut oil (melted and cooled)
  • 1/4 cup almond butter
  • 1/2 teaspoon vanilla extract
  • 3 tablespoons maple syrup
  • 1/4 cup coconut sugar
  • 2 flax eggs*
  • 1.5 cups almond flour
  • 1/2 teaspoon pumpkin pie spice
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 cup chocolate chips (plus more for topping)
  • 1/4 teaspoon salt


  1. Recipe courtesty of Samah Dada from!
  2. Preheat your oven to 350 degrees and line a cookie sheet with parchment, or grease it lightly with coconut oil.
  3. Prepare flax eggs by combining 2 tablespoons of ground flaxseed with 5 tablespoons warm water. Set aside to thicken.
  4. In a medium bowl, mix together pumpkin purée, melted + cooled coconut oil, almond butter, maple syrup, and vanilla. Mix until smooth. Add coconut sugar and mix once again until fully incorporated. Add thickened flax eggs or regular egg and stir to combine.
  5. Next, add almond flour, pumpkin pie spice, baking powder, baking soda, and salt. Make sure to sprinkle the baking powder and soda over the entire surface area of the flour, so as to incorporate it well. Mix thoroughly.
  6. Fold in chocolate chips. Form into 2-3 tablespoon amounts and press down slightly. Add more chocolate chips on top if desired.
  7. Bake for 15-20 minutes until cookies are fluffy and golden brown around the edges. Cool before enjoying!



per serving
Amount/Serving % Daily Value
16 grams
7 grams
19 grams
Saturated Fat
5 grams
36 milligrams
177 milligrams
3 grams
10 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
dairy free
gluten free


Please sign in or create an account to review or comment on recipes.