FREE SHIPPING ON ORDERS OVER $75

Oatmeal with Olive Oil and Oranges

A twist on traditional sweet oats, this savory variation uses extra-virgin olive oil and oranges in lieu of oft- favored brown sugar. The olive oil is packed with heart-healthy monounsaturated fats to help stabilize blood sugar and control cravings throughout the day.
star

Oatmeal with Olive Oil and Oranges

Servings

4

Prep Time

5 minutes

Cook Time

8 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Oatmeal with Olive Oil and Oranges

Ingredients

  • 1/2 teaspoon fine salt
  • 2 cups old-fashioned rolled oats
  • Grated zest of 1/2 lemon (or more to taste)
  • 1 teaspoon fresh thyme (or more to taste, chopped)
  • 4 teaspoons extra-virgin olive oil
  • 1 orange (cut into segments)
  • 1/4 cup raw almonds (chopped)

Instructions

  1. In a medium saucepan, bring 3 1/2 cups water and the salt to a boil over medium heat. Add the oats and cook, stirring frequently, until creamy, 6 to 7 minutes. For a thicker consistency, cook for 1 to 2 minutes longer.
  2. Stir in the lemon zest and thyme. Spoon the oatmeal into 4 bowls. Drizzle with the olive oil and top with oranges and almonds.
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
Vegetarian

0 comments

Please sign in or create an account to review or comment on recipes.