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Chocolate-Hazelnut Fondue

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Chocolate-Hazelnut Fondue

Servings

14

Cook Time

15 minutes

Calories

299

Author:

Giada De Laurentiis

Image of Chocolate-Hazelnut Fondue

Ingredients

Instructions

  1. Bring the heavy cream to a simmer over medium heat in a small saucepan. Place the hazelnut spread and chocolate chips in a heatproof bowl. Pour the heavy cream over the chocolate and allow to sit for 30 seconds. Whisk together until smooth. Add the liqueur and continue to whisk until incorporated.
  2. Serve with an assortment of fruit and cookies for dipping.

Nutrition

Nutrition

Nutrition Serving Size
14
per serving
Calories
299
Amount/Serving % Daily Value
Carbs
28 grams
Protein
2 grams
Fat
20 grams
Saturated Fat
13 grams
Cholestrol
35 milligrams
Sodium
18 milligrams
Fiber
2 grams
Sugar
24 grams
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gluten free
vegetarian

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