Photo Credit: Elizabeth Newman

Chocolate-Hazelnut Fondue

Name: Chocolate-Hazelnut Fondue
Cook time: 15 min
Total time: 15 min
Yield: 8
Ingredients: 1 1/2 cups heavy cream; 1/2 cup chocolate-hazelnut spread; One 12-ounce bag semisweet chocolate chips (such as Guittard 55-percent); 1/2 cup hazelnut liqueur (such as Frangelico); Serving suggestions: strawberries (biscotti, banana pieces and pound cake squares, for dipping)

15 MINCook Time

8Servings

by Giada De Laurentiis

Beginner

Photo Credit: Elizabeth Newman

Chocolate-Hazelnut Fondue

Servings

Cook Time

15 minutes

Ingredients

1 1/2 cups heavy cream
1/2 cup chocolate-hazelnut spread
One 12-ounce bag semisweet chocolate chips (such as Guittard 55-percent)
1/2 cup hazelnut liqueur (such as Frangelico)
Serving suggestions: strawberries (biscotti, banana pieces and pound cake squares, for dipping)

Instructions

Bring the heavy cream to a simmer over medium heat in a small saucepan. Place the hazelnut spread and chocolate chips in a heatproof bowl. Pour the heavy cream over the chocolate and allow to sit for 30 seconds. Whisk together until smooth. Add the liqueur and continue to whisk until incorporated.
Serve with an assortment of fruit and cookies for dipping.