Chocolate-Hazelnut Fondue
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Chocolate-Hazelnut Fondue
Servings
8
Cook Time
15 minutes
Calories
520
Author:
Giada De Laurentiis
Ingredients
- 1 1/2 cups heavy cream
-
1/2 cup chocolate-hazelnut spread
- One 12-ounce bag semisweet chocolate chips (such as Guittard 55-percent)
- 1/2 cup hazelnut liqueur (such as Frangelico)
- Serving suggestions: strawberries (biscotti, banana pieces and pound cake squares, for dipping)
Instructions
- Bring the heavy cream to a simmer over medium heat in a small saucepan. Place the hazelnut spread and chocolate chips in a heatproof bowl. Pour the heavy cream over the chocolate and allow to sit for 30 seconds. Whisk together until smooth. Add the liqueur and continue to whisk until incorporated.
- Serve with an assortment of fruit and cookies for dipping.
Nutrition
Nutrition
- Nutrition Serving Size
- 8
- per serving
- Calories
- 520
Amount/Serving
% Daily Value
- Carbs
- 50 grams
- Protein
- 4 grams
- Fat
- 34 grams
- Saturated Fat
- 23 grams
- Cholestrol
- 50 milligrams
- Sodium
- 26 milligrams
- Fiber
- 4 grams
- Sugar
- 42 grams
- Trans Fat
- 1 grams
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