Limoncello Parfaits
Servings
6
Prep Time
10 minutes
Ingredients
- 1 cup mascarpone cheese (at room temperature)
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 3 tablespoons limoncello
- 1 10- ounce jar store-bought lemon curd
- 12 store-bought mini meringue cookies (crushed)
Instructions
- In the bowl of an electric mixer, combine the mascarpone, heavy cream, sugar, and limoncello. Whip until the cream has soft peaks, about 2 minutes. Add the lemon curd and use a spatula or wooden spoon to gently incorporate the curd into the cream.
- Fill 4-ounce glasses with the lemon mixture and top with crumbled meringue cookies.
1 comment
Needed something sweet after dinner and fortunately I had most of the ingredients (esp the mascarpone). Delish! I used amaretti cookie on top!