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Limoncello Parfaits
Servings
6
Prep Time
10 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 1 cup mascarpone cheese (at room temperature)
- 2 cups heavy whipping cream
- 1/4 cup powdered sugar
- 3 tablespoons limoncello
- 1 10- ounce jar store-bought lemon curd
- 12 store-bought mini meringue cookies (crushed)
Instructions
- In the bowl of an electric mixer, combine the mascarpone, heavy cream, sugar, and limoncello. Whip until the cream has soft peaks, about 2 minutes. Add the lemon curd and use a spatula or wooden spoon to gently incorporate the curd into the cream.
- Fill 4-ounce glasses with the lemon mixture and top with crumbled meringue cookies.
Nutrition
Nutrition
- Nutrition Serving Size
- 6
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 38 grams
- Protein
- 6 grams
- Fat
- 49 grams
- Saturated Fat
- 30 grams
- Cholestrol
- 177 milligrams
- Sodium
- 167 milligrams
- Sugar
- 36 grams
- Trans Fat
- 2 grams
1 comment
Needed something sweet after dinner and fortunately I had most of the ingredients (esp the mascarpone). Delish! I used amaretti cookie on top!