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Photo Credit: Elizabeth Newman

Limoncello Parfaits

Five ingredients and five minutes is all it takes to make this light and elegant limoncello pudding. Scoop the mixture into pretty glasses, sprinkle with crumbled meringue cookies, and dessert is done.
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Limoncello Parfaits

Servings

14

Prep Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Limoncello Parfaits

Ingredients

  • 1 cup mascarpone cheese (at room temperature)
  • 2 cups heavy whipping cream
  • 1/4 cup powdered sugar
  • 3 tablespoons limoncello
  • 1 10- ounce jar store-bought lemon curd
  • 12 store-bought mini meringue cookies (crushed)

Instructions

  1. In the bowl of an electric mixer, combine the mascarpone, heavy cream, sugar, and limoncello. Whip until the cream has soft peaks, about 2 minutes. Add the lemon curd and use a spatula or wooden spoon to gently incorporate the curd into the cream.
  2. Fill 4-ounce glasses with the lemon mixture and top with crumbled meringue cookies.

Nutrition

Nutrition

Nutrition Serving Size
14
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
16 grams
Protein
2 grams
Fat
21 grams
Saturated Fat
13 grams
Cholestrol
85 milligrams
Sodium
84 milligrams
Sugar
15 grams
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gluten free
nut free
vegetarian

1 comment

  • Author's avatar image
    Karen Lochemes

    Needed something sweet after dinner and fortunately I had most of the ingredients (esp the mascarpone). Delish! I used amaretti cookie on top!

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