Limoncello Parfaits

Name: Limoncello Parfaits
Prep time: 10 min
Total time: 10 min
Yield: 6

10 MINPrep Time

6Servings

by Giada De Laurentiis

Beginner

Photo Credit: Elizabeth Newman

You must be signed in as a member to print this content

Five ingredients and five minutes is all it takes to make this light and elegant limoncello pudding. Scoop the mixture into pretty glasses, sprinkle with crumbled meringue cookies, and dessert is done.

Limoncello Parfaits

Servings

Prep Time

10 minutes

Ingredients

1 cup mascarpone cheese (at room temperature)
2 cups heavy whipping cream
1/4 cup powdered sugar
3 tablespoons limoncello
1 10- ounce jar store-bought lemon curd
12 store-bought mini meringue cookies (crushed)

Instructions

In the bowl of an electric mixer, combine the mascarpone, heavy cream, sugar, and limoncello. Whip until the cream has soft peaks, about 2 minutes. Add the lemon curd and use a spatula or wooden spoon to gently incorporate the curd into the cream.
Fill 4-ounce glasses with the lemon mixture and top with crumbled meringue cookies.

Enjoy 5 recipes for free!

Join to get access to thousands of Giadzy recipes

Learn More

1 comment

Karen Lochemes - Jun 09

Needed something sweet after dinner and fortunately I had most of the ingredients (esp the mascarpone). Delish! I used amaretti cookie on top!