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Lamb Chops with Mint Pistachio Salsa Verde
Category
Main Course
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
Ingredients
- For The Salsa Verde:
- 1/2 cup chopped fresh parsley
-
1/2 cup olive oil
- 1/4 cup chopped fresh mint
- 1/4 cup chopped toasted pistachios
-
2 tablespoons capers (chopped)
- 1 tablespoon lemon juice
- 1/2 teaspoon kosher salt
- For The Lamb:
- 12 frenched New Zealand single-bone lamb chops
- 1 1/4 teaspoons kosher salt
- Olive oil (for brushing)
Instructions
- This recipe originated on an episode of Giada Entertains. Episode: The Art of Surprise.
- For the salsa verde: In a medium bowl, add the parsley, olive oil, mint, pistachios, capers, lemon juice and salt and stir with a rubber spatula until combined. Set aside to let the flavors marry.
- For the lamb: Meanwhile, heat a grill pan over medium-high heat. Dry the lamb chops well with a paper towel and season with the salt. Brush the grill with olive oil and grill the chops for 4 minutes on each side for medium rare. Remove to a plate to rest for 10 minutes.
- Drizzle the chops with some of the sauce and serve the remaining sauce alongside.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 857
Amount/Serving
% Daily Value
- Carbs
- 3 grams
- Protein
- 69 grams
- Fat
- 62 grams
- Saturated Fat
- 15 grams
- Cholesterol
- 224 milligrams
- Sodium
- 1373 milligrams
- Fiber
- 1 grams
- Sugar
- 1 grams
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