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Giada's Spicy Tomato Sauce
Category
Main Course
Servings
4
Prep Time
5 minutes
Cook Time
25 minutes
Ingredients
-
3 tablespoons extra-virgin olive oil
- 1 small onion (minced)
- 2 garlic cloves (minced)
- 1/2 cup pitted black olives (coarsely chopped)
-
2 tablespoons drained capers (rinsed)
- 1/2 teaspoon sea salt (plus more to taste)
- Generous pinch of dried crushed red pepper flakes
1 28-ounce jar tomatoes, crushed by hand
Instructions
- In a large skillet, heat the oil over a medium-high flame. When almost smoking, add the onion and garlic and sauté for 3 minutes. Reduce the heat to medium and add the olives, capers, 1/2 teaspoon of salt, and red pepper flakes, and sauté for 1 minute. Add the tomatoes and simmer until reduced slightly, about 20 minutes. Season the sauce with more salt to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 191
Amount/Serving
% Daily Value
- Carbs
- 17 grams
- Protein
- 4 grams
- Fat
- 14 grams
- Saturated Fat
- 2 grams
- Sodium
- 927 milligrams
- Fiber
- 5 grams
- Sugar
- 10 grams
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