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Giada's Spicy Tomato Sauce (All'Arrabbiata)

The sauce known as all'arrabbiata - or "in the angry style" - is made with hot red pepper flakes, and sometimes fresh chilies for an extra kick. I like to use the briny elements of olives and capers and skip the fresh chilies, adding depth to the spiciness rather than just more heat. Perfect with penne or rigatoni.



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Giada's Spicy Tomato Sauce

Category

Main Course

Servings

4

Prep Time

5 minutes

Cook Time

25 minutes

Calories

191

Author:

Giada De Laurentiis

Image of Giada's Spicy Tomato Sauce

Ingredients

  • 3 tablespoons extra-virgin olive oil
  • 1 small onion (minced)
  • 2 garlic cloves (minced)
  • 1/2 cup pitted black olives (coarsely chopped)
  • 2 tablespoons drained capers (rinsed)
  • 1/2 teaspoon sea salt (plus more to taste)
  • Generous pinch of dried crushed red pepper flakes
  • 1 28- ounce can crushed Italian tomatoes

Instructions

  1. In a large skillet, heat the oil over a medium-high flame. When almost smoking, add the onion and garlic and sauté for 3 minutes. Reduce the heat to medium and add the olives, capers, 1/2 teaspoon of salt, and red pepper flakes, and sauté for 1 minute. Add the tomatoes and simmer until reduced slightly, about 20 minutes. Season the sauce with more salt to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)

Nutrition

Nutrition

per serving
Calories
191
Amount/Serving % Daily Value
Carbs
17 grams
Protein
4 grams
Fat
14 grams
Saturated Fat
2 grams
Sodium
927 milligrams
Fiber
5 grams
Sugar
10 grams
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Vegetarian

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