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Photo Credit: Elizabeth Newman

Giada's Spicy Tomato Sauce (All'Arrabbiata)

5 MINPrep Time
25 MINCook Time
4Servings
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
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The sauce known as all'arrabbiata - or "in the angry style" - is made with hot red pepper flakes, and sometimes fresh chilies for an extra kick. I like to use the briny elements of olives and capers and skip the fresh chilies, adding depth to the spiciness rather than just more heat. Perfect with penne or rigatoni.

Giada's Spicy Tomato Sauce (All'Arrabbiata)

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Giada's Spicy Tomato Sauce

Category

Main Course

Servings

4

Prep Time

5 minutes

Cook Time

25 minutes

Calories

191

Author:

Giada De Laurentiis

Image of Giada's Spicy Tomato Sauce

Ingredients

Instructions

  1. In a large skillet, heat the oil over a medium-high flame. When almost smoking, add the onion and garlic and sauté for 3 minutes. Reduce the heat to medium and add the olives, capers, 1/2 teaspoon of salt, and red pepper flakes, and sauté for 1 minute. Add the tomatoes and simmer until reduced slightly, about 20 minutes. Season the sauce with more salt to taste. (The sauce can be made 1 day ahead. Cool, then cover and refrigerate. Rewarm over medium heat before using.)

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
191
Amount/Serving % Daily Value
Carbs
17 grams
Protein
4 grams
Fat
14 grams
Saturated Fat
2 grams
Sodium
927 milligrams
Fiber
5 grams
Sugar
10 grams
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dairy free
gluten free
nut free
vegan
vegetarian

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