Herbes De Provence Roasted Potatoes
Category
Side Dish
Servings
4
Prep Time
10 minutes
Cook Time
35 minutes
Ingredients
- 24 ounces golden peewee potatoes (halved if large)
- 1 medium onion (halved and sliced)
- 1/3 cup olive oil
- 1 tablespoon herbes de Provence
- 1 teaspoon kosher salt
Instructions
- This recipe originated on Giada’s Holiday Handbook. Episode: Live Well Party.
- Preheat the oven to 450 degrees F.
- Add the potatoes, sliced onion, olive oil, herbes and salt to a rimmed baking sheet. Toss well to coat evenly. If cut, arrange the potatoes so they are cut-side down on the baking sheet. Place in the lower third of the oven and bake until golden brown and the potatoes are tender, 25 to 35 minutes. Serve warm.
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