Herbes De Provence Roasted Potatoes
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Herbes De Provence Roasted Potatoes
Category
Side Dish
Servings
4
Prep Time
10 minutes
Cook Time
35 minutes
Calories
292
Author:
Giada De Laurentiis
Ingredients
- 24 ounces golden peewee potatoes (halved if large)
- 1 medium onion (halved and sliced)
- 1/3 cup olive oil
- 1 tablespoon herbes de Provence
- 1 teaspoon kosher salt
Instructions
- This recipe originated on Giada’s Holiday Handbook. Episode: Live Well Party.
- Preheat the oven to 450 degrees F.
- Add the potatoes, sliced onion, olive oil, herbes and salt to a rimmed baking sheet. Toss well to coat evenly. If cut, arrange the potatoes so they are cut-side down on the baking sheet. Place in the lower third of the oven and bake until golden brown and the potatoes are tender, 25 to 35 minutes. Serve warm.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 292
Amount/Serving
% Daily Value
- Carbs
- 30 grams
- Protein
- 4 grams
- Fat
- 18 grams
- Saturated Fat
- 3 grams
- Sodium
- 614 milligrams
- Fiber
- 4 grams
- Sugar
- 3 grams
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