Photo Credit: Elizabeth Newman

Giada's Roasted Potatoes

Name: Herbes De Provence Roasted Potatoes
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Cuisine: American Italian
Ingredients: 24 ounces golden peewee potatoes (halved if large); 1 medium onion (halved and sliced); 1/3 cup olive oil; 1 tablespoon herbes de Provence; 1 teaspoon kosher salt

10 MINPrep Time

35 MINCook Time

4Servings

by Giada De Laurentiis

Beginner

Herbes De Provence Roasted Potatoes, Credit: Food Network

Photo Credit: Elizabeth Newman

I love roasting these tiny peewee potatoes (sometimes you'll see them labeled with different names - but basically, any waxy potatoes that are really small!). They couldn't be simpler to throw together, and they really make a delicious crowd-pleasing side dish. Sometimes we think of potatoes as an unhealthy food, but when they're prepared this way - with just a bit of olive oil, seasoning and an onion thrown in - it makes for a great health-friendly side dish.

Herbes De Provence Roasted Potatoes

Servings

Prep Time

10 minutes

Cook Time

35 minutes

Image of Herbes De Provence Roasted Potatoes

Ingredients

24 ounces golden peewee potatoes (halved if large)
1 medium onion (halved and sliced)
1/3 cup olive oil
1 tablespoon herbes de Provence
1 teaspoon kosher salt

Instructions

This recipe originated on Giada’s Holiday Handbook. Episode: Live Well Party.
Preheat the oven to 450 degrees F.
Add the potatoes, sliced onion, olive oil, herbes and salt to a rimmed baking sheet. Toss well to coat evenly. If cut, arrange the potatoes so they are cut-side down on the baking sheet. Place in the lower third of the oven and bake until golden brown and the potatoes are tender, 25 to 35 minutes. Serve warm.