You must be signed in to print this content
Grilled Radicchio with Ricotta Salata
Servings
4
Prep Time
15 minutes
Cook Time
10 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 1 teaspoon anchovy paste
- 1 teaspoon mild honey
- 1/2 teaspoon lemon zest
- 2 tablespoons lemon juice (from 1 lemon)
- 3 tablespoons extra-virgin olive oil
- 1/4 teaspoon kosher salt
- 2 heads radicchio (sliced into 1-inch rounds)
- 1/2 cup shaved ricotta salata
- 1/4 cup chopped toasted hazelnuts
Instructions
- This recipe originally appeared on Giada Entertains. Episode: Pizza and Pasta Party.
- Preheat a grill pan to medium-high heat.
- In a medium bowl, combine the anchovy paste, honey, lemon zest, lemon juice, olive oil and salt. Whisk until smooth and combined.
- Place the radicchio in the pan and grill until charred and starting to wilt, 3 to 4 minutes per side. Remove to the bowl with the dressing and toss well to coat. Top with the ricotta salata and sprinkle with the hazelnuts.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 8 grams
- Protein
- 5 grams
- Fat
- 18 grams
- Saturated Fat
- 4 grams
- Cholestrol
- 16 milligrams
- Sodium
- 202 milligrams
- Fiber
- 1 grams
- Sugar
- 2 grams
0 comments