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Photo Credit: Elizabeth Newman

Grilled Radicchio with Ricotta Salata

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Grilled Radicchio with Ricotta Salata

Servings

4

Prep Time

15 minutes

Cook Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Grilled Radicchio with Ricotta Salata

Ingredients

  • 1 teaspoon anchovy paste
  • 1 teaspoon mild honey
  • 1/2 teaspoon lemon zest
  • 2 tablespoons lemon juice (from 1 lemon)
  • 3 tablespoons extra-virgin olive oil
  • 1/4 teaspoon kosher salt
  • 2 heads radicchio (sliced into 1-inch rounds)
  • 1/2 cup shaved ricotta salata
  • 1/4 cup chopped toasted hazelnuts

Instructions

  1. This recipe originally appeared on Giada Entertains. Episode: Pizza and Pasta Party.
  2. Preheat a grill pan to medium-high heat.
  3. In a medium bowl, combine the anchovy paste, honey, lemon zest, lemon juice, olive oil and salt. Whisk until smooth and combined.
  4. Place the radicchio in the pan and grill until charred and starting to wilt, 3 to 4 minutes per side. Remove to the bowl with the dressing and toss well to coat. Top with the ricotta salata and sprinkle with the hazelnuts.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
7 grams
Protein
6 grams
Fat
19 grams
Saturated Fat
4 grams
Cholestrol
17 milligrams
Sodium
194 milligrams
Fiber
1 grams
Sugar
2 grams
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