Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

READ OUR SHIPPING TIMES HERE TO GET YOUR ORDER FOR THE HOLIDAYS

Photo Credit: Elizabeth Newman

Weeknight Roast Chicken

star

Weeknight Roast Chicken

Servings

10

Prep Time

5 minutes

Cook Time

190 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Weeknight Roast Chicken

Ingredients

  • 1 3 pound whole chicken
  • 2 1/4 teaspoons kosher salt
  • 5 sprigs rosemary
  • 1/2 bunch of thyme
  • 1 lemon (halved)
  • 10 pumps PAM extra virgin olive oil Spray Pump
  • 1/4 teaspoon freshly ground black pepper

Instructions

  1. Preheat the oven to 400 degrees F.
  2. Season the chicken inside and out with the salt. Fill the cavity with the rosemary, thyme and both halves of the lemon. Tie the legs together crossing the ankles. Mist the outside of the chicken with the PAM cooking spray pump and season the outside with the black pepper.
  3. Place the chicken in an oven proof skillet or roasting pan. Roast in the preheated oven for 1 hour and 10 minutes, rotating half way through, until an instant read thermometer inserted in the thickest part of the thigh comes out at 160 degrees F. Allow the chicken to rest for 15 minutes before carving. Serve with any pan juices at the bottom of the pan.

Nutrition

Nutrition

Nutrition Serving Size
10
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
1 grams
Protein
17 grams
Fat
19 grams
Saturated Fat
5 grams
Cholestrol
69 milligrams
Sodium
348 milligrams
Fiber
1 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
dairy free
gluten free
nut free

0 comments

Please sign in or create an account to review or comment on recipes.