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Photo Credit: Elizabeth Newman

Gorgonzola Cucumber Dip

For a snack on a hot day, it doesn't get better than this cooling gorgonzola cucumber dip. Think of it as an Italian spin on Tzatziki sauce - with dill and cucumbers, it's refreshing, creamy, and perfect for dunking raw veggies.

Even those who aren't partial to gorgonzola will love this creamy dip!

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Gorgonzola Cucumber Dip

Servings

4

Prep Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Gorgonzola Cucumber Dip

Ingredients

  • 1 cup sour cream
  • 1/2 cup aged Gorgonzola cheese
  • 1/2 English cucumber (diced (about 1 cup))
  • 2 tablespoons chopped fresh dill
  • 1 teaspoon lemon zest (1 small lemon)
  • 1/4 teaspoon salt

Instructions

  1. In a medium bowl, fold together the sour cream, Gorgonzola, cucumbers, dill, lemon zest and salt. Refrigerate until ready to use.
  2. To serve, surround the dip with vegetable crudites, pita chips, tortilla chips and pretzels.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
4 grams
Protein
5 grams
Fat
16 grams
Saturated Fat
10 grams
Cholestrol
43 milligrams
Sodium
262 milligrams
Sugar
2 grams
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gluten free
nut free
vegetarian

2 reviews & comments

  • Author's avatar image
    SHIRLEY KANNO

    I had some leftover and incorporated it into a Gruyere cheese bread recipe. Delicious and moist!

  • Author's avatar image
    SHIRLEY KANNO

    Made this as a salad dressing by adding lemon juice and buttermilk to make it runnier. Served with steak atop a sturdy romaine lettuce with sliced beefsteak tomatoes and diced cucumbers and dressing was drizzled over the steak and salad. Would like to request that recipes could be saved to one's profile / account, please!

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