Gorgonzola Cucumber Dip
Gorgonzola Cucumber Dip
Servings
4
Prep Time
10 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 1 cup sour cream
- 1/2 cup aged Gorgonzola cheese
- 1/2 English cucumber (diced (about 1 cup))
- 2 tablespoons chopped fresh dill
- 1 teaspoon lemon zest (1 small lemon)
- 1/4 teaspoon salt
Instructions
- In a medium bowl, fold together the sour cream, Gorgonzola, cucumbers, dill, lemon zest and salt. Refrigerate until ready to use.
- To serve, surround the dip with vegetable crudites, pita chips, tortilla chips and pretzels.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 4 grams
- Protein
- 5 grams
- Fat
- 16 grams
- Saturated Fat
- 10 grams
- Cholestrol
- 43 milligrams
- Sodium
- 262 milligrams
- Sugar
- 2 grams
2 reviews & comments
I had some leftover and incorporated it into a Gruyere cheese bread recipe. Delicious and moist!
Made this as a salad dressing by adding lemon juice and buttermilk to make it runnier. Served with steak atop a sturdy romaine lettuce with sliced beefsteak tomatoes and diced cucumbers and dressing was drizzled over the steak and salad. Would like to request that recipes could be saved to one's profile / account, please!