Fresh Fruit Rolls

Instructions

1. Place an oven rack in the center of the oven. Preheat the oven to 170°F or the lowest setting on the oven. Line a rimmed heavy baking sheet with a silicone baking mat. Place the strawberries, lemon juice, and agave in a blender. Blend until smooth. Pour the puree onto the prepared baking sheet. Using a spatula, spread the puree evenly, leaving a 1-inch border around the edge of the baking sheet. Bake for 6 to 7 hours until the center of the puree has set and is not sticky when touched.
2. Using scissors, cut the baked puree into 1- inch wide strips and roll up between strips of parchment paper. Alternatively, the baked puree can be cut into shapes using decorative-edged scissors or cookie cutters.