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Fresh Fruit Rolls
Servings
6
Prep Time
15 minutes
Cook Time
360 minutes
Ingredients
- 1 pound strawberries (hulled and quartered)
- 1 tablespoon fresh lemon juice (from 1/2 small lemon)
- 1 tablespoon agave
Instructions
- Place an oven rack in the center of the oven. Preheat the oven to 170°F or the lowest setting on the oven. Line a rimmed heavy baking sheet with a silicone baking mat. Place the strawberries, lemon juice, and agave in a blender. Blend until smooth. Pour the puree onto the prepared baking sheet. Using a spatula, spread the puree evenly, leaving a 1-inch border around the edge of the baking sheet. Bake for 6 to 7 hours until the center of the puree has set and is not sticky when touched.
- Using scissors, cut the baked puree into 1- inch wide strips and roll up between strips of parchment paper. Alternatively, the baked puree can be cut into shapes using decorative-edged scissors or cookie cutters.
Nutrition
Nutrition
- Nutrition Serving Size
- 6
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 9 grams
- Protein
- 1 grams
- Sodium
- 1 milligrams
- Fiber
- 2 grams
- Sugar
- 6 grams
1 comment
Thanks you for this one! :)
My kids love fruity gummy junk food.
Yuck!
This was a relief to find! Both kids loved the strawberry ones we made, I made blackberry with seeds and without that they liked as well. Not quiet as much as strawberry. You can strain out plenty of seeds with a jelly net (not sure if that’s what it’s called? You can find in the canning isle) I pulled out pulp as best I could from the net to keep in the wraps. Not sure how they would turn out with just the juice….Anyways, can’t wait to try other fruits!