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Croissant Grilled Cheese
Servings
4
Prep Time
5 minutes
Cook Time
4 minutes
Ingredients
- 2 croissants
- 1/4 cup grated sharp white cheddar cheese
- 2 tablespoons freshly grated parmesan cheese
- 1 tablespoon chopped basil
- 1 tablespoon olive oil
Instructions
- Slice the croissants in half across the equator. Sprinkle 2 tablespoons of cheddar cheese on the bottom half of each croissant. Sprinkle an even amount of parmesan and basil on each half. Place the tops on each croissant.
- Heat a skillet over medium heat. Add the oil to the pan and heat until hot. Add the sandwiches to the pan, top side down and press down on the sandwiches with a flat lid or the bottom of another pan. Cook for 2 minutes under the lid or until golden brown. Flip the sandwiches and return the lid to the top. Cook an additional 2 minutes until the cheese is melted and the sandwiches are golden brown on both sides. Serve hot.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 7 grams
- Protein
- 5 grams
- Fat
- 10 grams
- Saturated Fat
- 4 grams
- Cholestrol
- 21 milligrams
- Sodium
- 163 milligrams
- Sugar
- 2 grams
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