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Crab Crostini with Lemon and Herbs

This crab crostini is perfect for easy entertaining with an impressive edge. You can bake off your crostini ahead of time, and mix the crab and herb topping a few hours ahead as well - just keep it covered in the fridge! When guests arrive, all you have to do is scoop a generous heap of crab mix onto each crostini and serve... easy as that!
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Crab Crostini with Lemon and Herbs

Servings

16

Prep Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Crab Crostini with Lemon and Herbs

Ingredients

  • 3 tablespoons creme fraiche
  • 2 tablespoons chopped chives
  • 2 tablespoons chopped basil
  • 2 tablespoons chopped tarragon
  • 1 teaspoon lemon zest (from 1 lemon)
  • 1 teaspoon lemon juice (from 1/4 lemon)
  • 2 teaspoons extra virgin olive oil
  • 1/4 teaspoon kosher salt
  • 1 cup lump crab meat (picked through for shells)
  • 16 crostini

Instructions

  1. As seen on: Giada Entertains, Episode 2. Hidden Talent Party.
  2. In a medium bowl using a rubber spatula mix together the crème fraiche, chives, basil, tarragon, lemon zest, lemon juice, olive oil and salt. Add the crab meat and gently fold it into the herb dressing until the crab is coated and the herbs are evenly distributed. Top each crostini with a tablespoon of the crab mixture and serve.

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