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Crab Crostini with Lemon and Herbs
Servings
16
Prep Time
10 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 3 tablespoons creme fraiche
- 2 tablespoons chopped chives
- 2 tablespoons chopped basil
- 2 tablespoons chopped tarragon
- 1 teaspoon lemon zest (from 1 lemon)
- 1 teaspoon lemon juice (from 1/4 lemon)
- 2 teaspoons extra virgin olive oil
- 1/4 teaspoon kosher salt
- 1 cup lump crab meat (picked through for shells)
- 16 crostini
Instructions
- As seen on: Giada Entertains, Episode 2. Hidden Talent Party.
- In a medium bowl using a rubber spatula mix together the crème fraiche, chives, basil, tarragon, lemon zest, lemon juice, olive oil and salt. Add the crab meat and gently fold it into the herb dressing until the crab is coated and the herbs are evenly distributed. Top each crostini with a tablespoon of the crab mixture and serve.
Nutrition
Nutrition
- Nutrition Serving Size
- 16
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 183 grams
- Protein
- 43 grams
- Fat
- 19 grams
- Saturated Fat
- 3 grams
- Cholestrol
- 10 milligrams
- Sodium
- 1865 milligrams
- Fiber
- 15 grams
- Sugar
- 22 grams
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