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Photo Credit: Elizabeth Newman

Bruschetta


Grilled Tuscan bread rubbed with a fresh, juicy tomato and topped with olive oil and salt.

star

Bruschetta

Prep Time

10 minutes

Cook Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Bruschetta

Ingredients

  • Six 1-inch-thick slices rustic Tuscan bread
  • 1/4 cup extra-virgin olive oil (plus for drizzling, optional)
  • 1 to mato (halved)
  • Pinch kosher salt

Instructions

  1. As seen on: Giada In Italy, Episode 1. Tuscan Lunch: An Affair of the Heart.
  2. Preheat a grill pan over medium-high heat.
  3. Brush the bread slices with the olive oil, and then grill until golden brown and toasted, 3 minutes per side. Rub the bread on both sides with the cut-side of the tomato. Sprinkle with salt and drizzle with extra oil if desired.

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