Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

SIGN UP FOR 10% OFF ON YOUR FIRST GIADZY ORDER

NOW SHIPPING TO U.S. TERRITORIES & ISLANDS

Photo Credit: Elizabeth Newman

Baked Robiola

by Giadzy
Prep Time
15 minutes
Cook Time
10 minutes
Serves
4 to 6
Photo Credit: Elizabeth Newman

Baked Robiola

You must be signed in to print this content

Baked cheese is always a crowd pleaser and this one is no exception. Think of Robiola and Italy’s answer to brie. We bet your guests can’t eat just one.

Baked Robiola
star

Baked Robiola

Rated 5.0 stars by 1 users

Category

Appetizer

Prep Time

15 minutes

Cook Time

10 minutes

Author:

Giadzy

Ingredients

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Make a crosshatch pattern on the top of the robiola. Place the robiola in a small baking dish. Spread the cheese with the fig preserves and drizzle with the oil. Bake until the cheese is soft when gently touched with a spoon, about 10 minutes. Remove from the oven and sprinkle with the hazelnuts, thyme leaves and cracked black pepper. Serve with crostini, crackers or vegetables for dipping and slathering.
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
gluten free
vegetarian

0 comments

Please sign in or create an account to review or comment on recipes.