You must be signed in as a member to print this content
Baked cheese is always a crowd pleaser and this one is no exception. Think of Robiola and Italy’s answer to brie. We bet your guests can’t eat just one.
Category
Appetizer
Prep Time
15 minutes
Cook Time
10 minutes
Ingredients
- 1 (approx 9 ounce) robiola cheese, left whole
-
3 tablespoons fig preserves, such as Agrimontana
-
2 teaspoons olive oil
-
1/4 cup roasted salted hazelnuts, such as Antica Torroneria Piemontese roughly chopped
- 1 teaspoon thyme leaves
- 1/4 teaspoon freshly cracked black pepper
-
Crostini, crackers or vegetables for dipping
Instructions
- Preheat the oven to 350 degrees F.
- Make a crosshatch pattern on the top of the robiola. Place the robiola in a small baking dish. Spread the cheese with the fig preserves and drizzle with the oil. Bake until the cheese is soft when gently touched with a spoon, about 10 minutes. Remove from the oven and sprinkle with the hazelnuts, thyme leaves and cracked black pepper. Serve with crostini, crackers or vegetables for dipping and slathering.
Let’s Cook
Unlock this recipe and more than 1,500 others when you join The Membership
Join NowAlready a Member? Click here to login
Gold-Wrapped Extra Virgin Olive Oil
- Discount Price Member
- $30.00
- Regular Price / Regular
- $33.00
- Unit Price
- /per
Gold-Wrapped Extra Virgin Olive Oil
- Discount Price Member
- $30.00
- Regular Price / Regular
- $33.00
- Unit Price
- /per
0 comments