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Photo Credit: Elizabeth Newman

Baked Goat Cheese And Ricotta Dip

10 MINPrep Time
12 MINCook Time
6Servings
by Giadzy
Beginner
Photo Credit: Elizabeth Newman
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Cheesy, baked dips (with golden brown tops after a broil in the oven) are the ultimate crowd-pleasing appetizer in the cooler months. This dip boasts great flavor from tangy goat cheese, honey, garlic and fresh thyme. Dunk all your favorite crackers and crudites into this super easy-to-whip-up dip, and pour the wine for a great pre-dinner snack.

You can assemble this all in advance, too. Mix the ingredients together up to two days in advance and cover it in the fridge - when it's time to cook your baked goat cheese and ricotta dip, just take it out and throw it in the oven until it's golden brown and hot.

Baked Goat Cheese And Ricotta Dip
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Baked Goat Cheese And Ricotta Dip

Category

Appetizer

Prep Time

10 minutes

Cook Time

12 minutes

Calories

168

Author:

The Giadzy Kitchen

Image of Baked Goat Cheese And Ricotta Dip

Ingredients

Instructions

  1. Preheat an oven to 400 degrees F.
  2. In a medium bowl, mix together the ricotta, goat cheese, honey, salt, garlic, olive oil and thyme. Mix until smooth and incorporated.*
  3. Spoon the cheese mixture into a small baking dish. Bake for 10 minutes to heat through. Turn on the broiler for 1 to 2 minutes, until the cheese is golden brown and bubbling, being careful not to burn the mixture.
  4. Remove the cheese dip from the oven. Top with more fresh thyme. Serve hot with toasted crostini or crackers for dipping.
  5. *If making a day or two in advance, cover the mixture and store in the fridge until you are ready to bake.

Nutrition

Nutrition

per serving
Calories
168
Amount/Serving % Daily Value
Carbs
3 grams
Protein
8 grams
Fat
14 grams
Saturated Fat
7 grams
Cholesterol
30 milligrams
Sodium
492 milligrams
Fiber
1 grams
Sugar
1 grams
Unsaturated Fat
7 grams
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gluten free
nut free
vegetarian

1 comment

  • Author's avatar image
    mary nowell - Jun 09
    ★★★★★
    ★★★★★

    Was so looking forward to making this dip for Saturday college football as an appetizer! I love ricotta, goat cheese, honey, garlic and thyme. Sorry Giada, but this was just okay. Would not make again.

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