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Baked Goat Cheese And Ricotta Dip
Category
Appetizer
Prep Time
10 minutes
Cook Time
12 minutes
Ingredients
- 1 cup (8 ounces) whole milk ricotta cheese
- ½ cup (4 ounces) chevre goat cheese
-
1 teaspoon mild honey
- 1 teaspoon kosher salt
- 2 garlic cloves, (minced)
-
2 tablespoons extra virgin olive oil
- 1 tablespoon fresh thyme, (chopped, plus extra, for topping)
- Toasted crostini or crackers, (for serving)
Instructions
- Preheat an oven to 400 degrees F.
- In a medium bowl, mix together the ricotta, goat cheese, honey, salt, garlic, olive oil and thyme. Mix until smooth and incorporated.*
- Spoon the cheese mixture into a small baking dish. Bake for 10 minutes to heat through. Turn on the broiler for 1 to 2 minutes, until the cheese is golden brown and bubbling, being careful not to burn the mixture.
- Remove the cheese dip from the oven. Top with more fresh thyme. Serve hot with toasted crostini or crackers for dipping.
- *If making a day or two in advance, cover the mixture and store in the fridge until you are ready to bake.
Nutrition
Nutrition
- per serving
- Calories
- 168
Amount/Serving
% Daily Value
- Carbs
- 3 grams
- Protein
- 8 grams
- Fat
- 14 grams
- Saturated Fat
- 7 grams
- Cholesterol
- 30 milligrams
- Sodium
- 492 milligrams
- Fiber
- 1 grams
- Sugar
- 1 grams
- Unsaturated Fat
- 7 grams
1 comment
Was so looking forward to making this dip for Saturday college football as an appetizer! I love ricotta, goat cheese, honey, garlic and thyme. Sorry Giada, but this was just okay. Would not make again.