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Photo Credit: Elizabeth Newman

Artichoke Manhattan

One sophisticated cocktail, coming right up. I put my own personal spin on a classic Manhattan with some of my favorite Italian flavors - artichoke, fennel and citrus! This cocktail traditionally would use bitters along with the vermouth and whiskey, but I gave it an Italian spin with Amaro liqueur - specifically, Cynar, which is made from artichokes. I find that Amaro liqueurs have a very complex flavor that can really rival conventional bitters, and in this case, it adds a ton of flavor. Cin cin!
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Artichoke Manhattan

Category

Drinks

Servings

1

Prep Time

5 minutes

Calories

305

Author:

Giada De Laurentiis

Image of Artichoke Manhattan

Ingredients

  • 2 ounces rye whiskey
  • 1/2 ounce artichoke liquor (such as cynar)
  • 1/2 ounce sweet vermouth (such as Campano Antica)
  • 1 petal of fennel
  • 1 strip of orange zest

Instructions

  1. As seen on: Giada in Italy, Episode 2. Italian Cocktail Party.
  2. To a cocktail glass filled with ice add the rye, artichoke liquor and sweet vermouth. Stir for 30 seconds to chill. Strain into a rocks glass with fresh ice and garnish with the fennel petal and orange zest.

Nutrition

Nutrition

per serving
Calories
305
Amount/Serving % Daily Value
Carbs
27 grams
Protein
3 grams
Fat
1 grams
Sodium
122 milligrams
Fiber
9 grams
Sugar
2 grams

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