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Photo Credit: Elizabeth Newman

Apple Raspberry Fall Sangria

This white sangria is fall-ready with apples, cinnamon, and tang from orange and raspberries!

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Apple Raspberry Fall Sangria

Servings

10

Prep Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Apple Raspberry Fall Sangria

Ingredients

  • 2 1/2 cups apple cider
  • 1 pint raspberries
  • 1 1/2 cups club soda
  • 1/2 cup orange liqueur (such as Cointreau)
  • 1 apple (diced)
  • 1 cinnamon stick
  • 1 orange (quartered and sliced into wedges)
  • One 750 milliliter bottle pinot grigio

Instructions

  1. This recipe originally appeared on Giada's Holiday Handbook. Episode: Holiday Kick-Off Brunch.
  2. Combine the apple cider, raspberries, club soda, orange liqueur, apple, cinnamon stick, orange and pinot grigio in a large bowl. Cover and refrigerate for at least 4 hours and up to 2 days. Serve chilled over ice.

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