Apple Raspberry Fall Sangria
Apple Raspberry Fall Sangria
Servings
4
Prep Time
10 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 2 1/2 cups apple cider
- 1 pint raspberries
- 1 1/2 cups club soda
- 1/2 cup orange liqueur (such as Cointreau)
- 1 apple (diced)
- 1 cinnamon stick
- 1 orange (quartered and sliced into wedges)
- One 750 milliliter bottle pinot grigio
Instructions
- This recipe originally appeared on Giada's Holiday Handbook. Episode: Holiday Kick-Off Brunch.
- Combine the apple cider, raspberries, club soda, orange liqueur, apple, cinnamon stick, orange and pinot grigio in a large bowl. Cover and refrigerate for at least 4 hours and up to 2 days. Serve chilled over ice.
Nutrition
Nutrition
- Nutrition Serving Size
- 4
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Carbs
- 53 grams
- Protein
- 2 grams
- Fat
- 1 grams
- Sodium
- 29 milligrams
- Fiber
- 8 grams
- Sugar
- 37 grams
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