This fizzy spin on a negroni is the recipe we use at my restaurants!
Ingredients
- 1 1/2 ounces bitter orange liquor (such as Campari)
- 1 1/2 ounces sweet vermouth
- 2 ounces Prosecco
- 2 dashes of bitters
Instructions
- To a tall glass or a champagne flute add the orange liquor, sweet vermouth, prosecco and the bitters. Stir with a cocktail spoon to combine.
dairy free
gluten free
nut free
vegan
vegetarian
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