Giada De Laurentiis
- 1 1/2 ounces bitter orange liquor (such as Campari)
- 1 1/2 ounces sweet vermouth
- 2 ounces Prosecco
- 2 dashes of bitters
- To a tall glass or a champagne flute add the orange liquor, sweet vermouth, prosecco and the bitters. Stir with a cocktail spoon to combine.