These whole, unpeeled pomodorini (“tiny tomatoes”) in water from i Sapori di Corbara are bite-sized, bell-shaped cherry tomatoes grown near the Amalfi Coast. Even more highly prized than the famous San Marzano, they have a distinctive sweet-tart profile that can’t be beat. They’re Giada’s pick for sauces that need to sing with pure tomato flavor.
While these tomatoes are definitely a step up in price from grocery store varieties, the difference in flavor is unmistakable. They are the ultimate embodiment of the Italian philosophy of cooking: selecting only the best-quality ingredients—no matter how humble—and preparing them simply. With just these tomatoes, a packet of good pasta, and some olive oil and parmigiana, you can have a dinner party-worthy dinner ready at a moment’s notice.
On the slopes of Monti Lattari in the shadow of Mount Vesuvius, i Sapori di Corbara produces the most intensely flavorful tomatoes from unique varieties that can’t be grown anywhere else. The plants are cultivated in the old-fashioned way, supported by wooden stakes on terraced hillsides, watered only by the rain. As they bask in the dry heat of the southern sun, the sugars in the fruit become super concentrated. The result is intensely flavorful tomatoes which are processed at low temperatures to preserve their freshness and nutritional properties. As their name (“the flavors of Corbara”) indicates, i Sapori di Corbara is dedicated to sharing the natural bounty of their homeland, with a passion for the tomato in all its forms.