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Organic Type 0 Baking Flour

Regular Price $6.00

Discount Price / Member $3.99

Unit Price: per

(1.1 lbs)

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Semi-Dried Cherry Tomatoes

Regular Price: $14.50

Unit Price: per

(6.3 oz)

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Fettuccine Pasta

Regular Price: $14.00

Unit Price: per

(2.2 lbs)

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Bella di Cerignola Black Olives

Regular Price: $10.50

Unit Price: per

(19.6 oz)

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New Ceramics Are Here

Lasagne Sheets Pasta

Regular Price: $10.50

Unit Price: per

(1.1 lbs)

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Olive Oil Sorbetto with Berries and Balsamic

Extra Virgin Olive Oil DOP Small

Regular Price: $15.00

Unit Price: per

(8.4oz)

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Mustard Large

Regular Price: $20.50

Unit Price: per

(7.76 oz)

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Organic Pitted Olives in Peranzana Extra Virgin Olive Oil

Regular Price: $13.00

Unit Price: per

(6.7 oz)

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Bucatini Lunghi Pasta

Regular Price: $21.50

Unit Price: per

(2.2lbs)

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Saffron Risotto Kit

Regular Price: $8.50

Unit Price: per

(8.8 oz)

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Small Hot Chili Peppers

Regular Price: $5.50

Unit Price: per

(1.8 oz)

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Sicilian Almond Paste

Regular Price: $14.00

Unit Price: per

(6.35 oz)

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Pesto with Capers and Almonds

Regular Price: $17.00

Unit Price: per

(6.8 oz)

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Penne Rigate Pasta

Regular Price: $16.50

Unit Price: per

(1.1 lbs)

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Festa Della Pizza Box

Regular Price: $65.00

Unit Price: per

(6 items)

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Masseria Dauna Spaccatelle Sliced Tomatoes

Spaccatelle Diced Tomatoes

Regular Price: $10.50

Unit Price: per

(19.4 oz)

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Pizza Flour

Regular Price: $7.50

Unit Price: per

(2.2 lbs)

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Dried Italian Lavender Sprigs

Regular Price: $7.50

Unit Price: per

(.88 oz)

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Ziti Corti Pasta

Regular Price: $17.00

Unit Price: per

(2.2 lbs)

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Cannelloni Pasta

Regular Price: $12.50

Unit Price: per

(1.1 lbs)

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Milk Chocolate Bar

Regular Price: $8.50

Unit Price: per

(1.9 oz)

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Candele Lunghe Pasta

Regular Price: $19.50

Unit Price: per

(2.2 lbs)

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Tuscan Mostarda Small

Regular Price: $9.00

Unit Price: per

(1.76 oz)

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Classic and Dark Cremino Chocolate Bag

Regular Price: $52.00

Unit Price: per

(8.82 oz)

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Toketti di Pane Carasau Flatbread Crackers

Regular Price: $10.50

Unit Price: per

(7 oz)

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Organic Ogliarola Extra Virgin Olive Oil

Regular Price: $19.50

Unit Price: per

(8.4 oz)

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Panforte Almond & Fruit Cake

Regular Price: $25.50

Unit Price: per

(8.11 oz)

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Gianduja Chocolate Bar

Regular Price: $8.50

Unit Price: per

(1.9 oz)

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Sea Salt Seasoning with Capers

Regular Price: $12.00

Unit Price: per

(6.3 oz)

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DOP Valle del Belice Extra Virgin Olive Oil

Regular Price: $40.00

Unit Price: per

(16.9 fl oz)

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Taralli Traditional

Regular Price: $8.50

Unit Price: per

(8.5 oz)

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Sliced Chili Peppers in Extra Virgin Olive Oil

Regular Price: $14.00

Unit Price: per

(6.17 oz)

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Organic Sage Sprigs

Regular Price: $7.50

Unit Price: per

(.8 oz)

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Eat Better, Feel Better Box

Regular Price: from $61.00

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(Box)

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Pesto from Pantelleria

Regular Price: $16.00

Unit Price: per

(6.3 oz)

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Organic Hulled Farro

Regular Price: $6.00

Unit Price: per

(12 oz)

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Dark Chocolate Bar

Regular Price: $8.50

Unit Price: per

(1.9 oz)

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Sicilian Pistachio Spread

Regular Price: $25.50

Unit Price: per

(7.06 oz)

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Mustard Small

Regular Price: $7.50

Unit Price: per

(1.76 oz)

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One of our favorite things about Italy’s food culture is its residents' local pride in their regional specialties. Long a group of independent kingdoms that was only unified in the 19^th century, Italy has a rich culture of regional dialects, customs, and cuisines. Every small town or big city has a food they claim as their own, whether it’s a variety of fruit or vegetable, a recipe, or even a cooking method.

Just think of the popular Italian foods that wear their geography in their name! Parmigiano reggiano (from Parma and Reggio Emilia), pesto Genovese (from Genoa), ragù Bolognese (from Bologna)…the list goes on and on. We’ve traveled the country to bring you the best selection of Italian products from each of its unique regions, all hand-picked by Giada de Laurentiis.

In north Italy, around Venice, Milan, Venezia, and Emilia-Romagna, the cuisine is richer, with a focus on hearty meat dishes and dairy products. Polenta and rice are common carbs—nearly as popular as pasta!—thanks to their proximity to the rest of Europe. Centuries ago, these regions were on the exchange route as merchants brought goods from the Americas, Asia, and India.

In southern regions like Puglia, Calabria, and Campania, surrounded by the Mediterranean, the cuisine is more seafood-focused. Traditionally more rural, this is where Cucina Povera originated, the frugal philosophy of making the most of “poor” ingredients. Waste-free dishes like Panzanella and pasta e Fagioli turn simple beans, stale bread, and vegetables into soul-soothing dishes that are as delicious as they are accessible. The south of Italy is also where hot-weather crops thrive, like the delightfully spicy chile peppers of Calabria and the famously fragrant lemons of Sorrento.

Embark on a tour of Italy with these regional products from local artisans dedicated to spreading the love for their hometowns with each delicious bite.