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Sicilian Caponata

Regular Price: $16.50

Unit Price: per

(9.8 oz)

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Gemelli Pasta

Regular Price: $16.50

Unit Price: per

(2.2 lbs)

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Lemon Marmalade With Lemon Peels

Regular Price: $8.50

Unit Price: per

(12.3 oz)

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Soft Amaretti Cookies in Rome Tin

Regular Price: $22.50

Unit Price: per

(6.3 oz)

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Treat Mom Right

Rigatoni Alla Silana Spice Kit

Regular Price: $5.50

Unit Price: per

(2.11 oz)

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Pennette all'Arrabbiata Spice Kit

Regular Price: $5.50

Unit Price: per

(2.11 oz)

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Sea Salt Seasoning with Oregano & Chile Peppers

Regular Price: $12.00

Unit Price: per

(6.3 oz)

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Organic Bay Leaves

Regular Price: $6.50

Unit Price: per

(.88 oz)

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Amaretti Cookies in Venice Tin

Regular Price: $21.50

Unit Price: per

(5.2 oz)

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Organic Capers in Sea Salt

Regular Price: $24.00

Unit Price: per

(5.3 oz)

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Organic Extra Virgen Olive Oil Peranzana Bio Orto

Organic Peranzana Extra Virgin Olive Oil

Regular Price: $22.50

Unit Price: per

(8.4 oz)

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Porcini Mushroom Risotto Kit

Regular Price: $8.50

Unit Price: per

(8.8 oz)

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Organic Fagioli Cannellini Beans

Regular Price: $7.50

Unit Price: per

(12 oz)

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Sun-Dried Tomatoes In Oil

Regular Price: $14.50

Unit Price: per

(14.81 oz)

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Butternut Squash Cream

Regular Price: $17.00

Unit Price: per

(19.4 oz)

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Fiorentini Pasta

Regular Price: $12.50

Unit Price: per

(1.1 lbs)

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Assorted Amaretti Cookie Tin

Regular Price: $26.50

Unit Price: per

(9.5 oz)

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Taralli Cacio e Pepe

Regular Price: $5.50

Unit Price: per

(8.81 oz)

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Whole Peeled Tomatoes

Regular Price: $10.50

Unit Price: per

(19.4 oz)

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Sicilian Tomato Pesto

Regular Price: $12.50

Unit Price: per

(6.34 oz)

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Amaretti Cookies In Retro Tin

Regular Price: $24.50

Unit Price: per

(7.4 oz)

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Carnaroli Rice Flour in Glass

Regular Price: $17.50

Unit Price: per

(1.1 lbs)

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Bramata Bianca Polenta

Regular Price: $6.50

Unit Price: per

(1.1 lbs)

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Gran Riserva Classic Aged Carnaroli Rice

Regular Price: $28.50

Unit Price: per

(2.1 lbs)

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Bio Orto Organic Artichoke Halved Hearts in Oil

Organic Artichoke Halves in Oil

Regular Price: $20.00

Unit Price: per

(12.35 oz)

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Tuscan Mostarda Large

Regular Price: $16.50

Unit Price: per

(7.76 oz)

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Semola Flour

Regular Price: $6.50

Unit Price: per

(1.1 lbs)

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Carnaroli Rice Flour

Regular Price: $7.50

Unit Price: per

(1.4 lbs)

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Panbriacone Cake

Regular Price: $39.00

Unit Price: per

(1 lb)

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Almond Coconut Spread

Regular Price: $12.50

Unit Price: per

(7 oz)

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Lake Como Ceramic Jar with Extra Virgin Olive Oil

Regular Price: $60.00

Unit Price: per

(16.9 fl oz)

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Unlock Access

Datterini Tomatoes

Regular Price: $10.50

Unit Price: per

(19.4 oz)

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Eggplant Caponata

Regular Price: $10.50

Unit Price: per

(6.3 oz)

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Organic Rosemary Sprigs

Regular Price: $9.50

Unit Price: per

(0.8 oz)

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Bitter Orange Marmalade

Regular Price: $8.50

Unit Price: per

(12.3 oz)

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Pistachio Pesto

Regular Price: $22.50

Unit Price: per

(6.3 oz)

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Organic Yellow Datterini Tomatoes

Regular Price: $11.50

Unit Price: per

(12.7 oz)

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Organic Type 0 Baking Flour

Regular Price $6.00

Discount Price / Member $3.99

Unit Price: per

(1.1 lbs)

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Tripolini Pasta

Regular Price: $20.50

Unit Price: per

(2.2 lbs)

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One of our favorite things about Italy’s food culture is its residents' local pride in their regional specialties. Long a group of independent kingdoms that was only unified in the 19^th century, Italy has a rich culture of regional dialects, customs, and cuisines. Every small town or big city has a food they claim as their own, whether it’s a variety of fruit or vegetable, a recipe, or even a cooking method.

Just think of the popular Italian foods that wear their geography in their name! Parmigiano reggiano (from Parma and Reggio Emilia), pesto Genovese (from Genoa), ragù Bolognese (from Bologna)…the list goes on and on. We’ve traveled the country to bring you the best selection of Italian products from each of its unique regions, all hand-picked by Giada de Laurentiis.

In north Italy, around Venice, Milan, Venezia, and Emilia-Romagna, the cuisine is richer, with a focus on hearty meat dishes and dairy products. Polenta and rice are common carbs—nearly as popular as pasta!—thanks to their proximity to the rest of Europe. Centuries ago, these regions were on the exchange route as merchants brought goods from the Americas, Asia, and India.

In southern regions like Puglia, Calabria, and Campania, surrounded by the Mediterranean, the cuisine is more seafood-focused. Traditionally more rural, this is where Cucina Povera originated, the frugal philosophy of making the most of “poor” ingredients. Waste-free dishes like Panzanella and pasta e Fagioli turn simple beans, stale bread, and vegetables into soul-soothing dishes that are as delicious as they are accessible. The south of Italy is also where hot-weather crops thrive, like the delightfully spicy chile peppers of Calabria and the famously fragrant lemons of Sorrento.

Embark on a tour of Italy with these regional products from local artisans dedicated to spreading the love for their hometowns with each delicious bite.