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Setaro Strozzapreti

Strozzapreti Pasta

$10.50
$10.50
(1.1 lbs)
Carnaroli White Rice in Glass

Gran Riserva Classic Aged Carnaroli Rice

$28.50
$28.50
(2.1 lbs)
Sold Out
Frantoio Romano Vincenzo White Moor's Head Extra Virgin Olive Oil

White Moor's Head Extra Virgin Olive Oil

$58.00
$58.00
(16.9 fl oz)
Classic Giardiniera

Classic Giardiniera

$30.50
$30.50
(1.1 oz)
Last call for Easter!

Elevate your Easter baskets with the finest chocolate in all of Italy

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Bramata Bianca Polenta

Bramata Bianca Polenta

$4.80
$4.80
(1.1 lbs)
Setaro Fiorentini Pasta

Fiorentini Pasta

$10.50
$10.50
(1.1 lbs)
Setaro Tripolini

Tripolini Pasta

$18.50
$18.50
(2.2 lbs)
Setaro Cappelletti

Cappelletti Pasta

$17.50
$17.50
(2.2 lbs)
Eggplant caponata

Eggplant Caponata

$10.50
$10.50
(6.3 oz)
Setaro Elicoidali

Elicoidali Pasta

$15.50
$15.50
(2.2 lbs)
Organic Rosemary Sprigs

Organic Rosemary Sprigs

$7.90
$7.90
(.8 oz)
Centonze D.O.P. Valle del Belice Extra Virgin Olive Oil

Sicilian D.O.P. Valle del Belice Extra Virgin Olive Oil

$30.00
$30.00
(16.9 fl oz)
Setaro Orecchiete Pasta

Orecchiette Pasta

$11.50
$11.50
(1.1 lbs)
Fettuccine Pasta

Fettuccine Pasta

$13.50
$13.50
(2.2 lbs)
Setaro Farfalline Pasta

Farfalline Pasta

$11.50
$11.50
(1.1 lbs)
Bonci Chocolate Cantucci

Chocolate Cantucci

$16.50
$16.50
(8.8 oz)
Setaro Lumaconi

Lumaconi Pasta

$10.50
$10.50
(1.1 lbs)
Bucatini Lunghi Pasta

Bucatini Lunghi Pasta

$17.50
$17.50
(2.2lbs)
Ziti Corti

Ziti Corti Pasta

$16.95
$16.95
$16.95
(2.2 lbs)
Setaro Manfredi Lunghi

Manfredi Lunghi Pasta

$17.50
$17.50
(2.2 lbs)
Setaro Lasagne

Lasagne Sheets Pasta

$10.50
$10.50
$10.50
(1.1 lbs)
Setaro Eliche Grandi Pasta

Eliche Grandi Pasta

$10.50
$10.50
(1.1 lbs)
Fregola

Organic Fregola

$8.50
$8.50
(17 oz)
Almond coconut spread

Almond Coconut Spread

$12.50
$12.50
(7 oz)
Centonze I.G.P. Extra Virgin Olive Oil

Sicilian I.G.P. Extra Virgin Olive Oil

$30.00
$30.00
(16.9 fl oz)
Cannelloni Pasta

Cannelloni Pasta

$12.50
$12.50
(1.1 lbs)
Setaro Candele Lunghe

Candele Lunghe Pasta

$17.50
$17.50
$17.50
(2.2 lbs)
Bonci Almond Cantucci

Almond Cantucci

$16.50
$16.50
(8.8 oz)
Dried Italian Lavender Sprigs

Dried Italian Lavender Sprigs

$7.50
$7.50
(.88 oz)
Sold Out
Tumminello Soft Sicilian Cantucci with Almonds Cookies

Soft Sicilian Cookies with Almonds

$24.50
$24.50
(0.6 lbs)
Setaro Penne Rigate Pasta

Penne Rigate Pasta

$15.50
$15.50
(1.1 lbs)
Chiostro di Saronno Cantucci In Milan Tin

Almond Cantucci In Milan Tin

$15.50
$15.50
$15.50
(7 oz)
Bonci Panforte Almond & Fruit Cake

Panforte Almond & Fruit Cake

$23.50
$23.50
(8.11 oz)
Sold Out
Tumminello Soft Pistachio Almond Cookies

Soft Pistachio Almond Cookies

$24.50
$24.50
(0.48 lbs)
Viragi Polifemo Extra Virgin Olive Oil

Polifemo Extra Virgin Olive Oil

$42.50
$42.50
(17 oz)
Organic Sage Sprigs

Organic Sage Sprigs

$7.90
$7.90
(.8 oz)
Sicilian Almond Paste

Sicilian Almond Paste

$14.30
$14.30
(6.35 oz)
Chestnut Honey

Chestnut Honey

$20.50
$20.50
(14.1 oz)
Setaro Gigantoni Pasta

Gigantoni Pasta

$15.00
$15.00
(1.1 lbs)

One of our favorite things about Italy’s food culture is its residents' local pride in their regional specialties. Long a group of independent kingdoms that was only unified in the 19th century, Italy has a rich culture of regional dialects, customs, and cuisines. Every small town or big city has a food they claim as their own, whether it’s a variety of fruit or vegetable, a recipe, or even a cooking method.

Just think of the popular Italian foods that wear their geography in their name! Parmigiano reggiano (from Parma and Reggio Emilia), pesto Genovese (from Genoa), ragù Bolognese (from Bologna)…the list goes on and on. We’ve traveled the country to bring you the best selection of Italian products from each of its unique regions, all hand-picked by Giada de Laurentiis.

In north Italy, around Venice, Milan, Venezia, and Emilia-Romagna, the cuisine is richer, with a focus on hearty meat dishes and dairy products. Polenta and rice are common carbs—nearly as popular as pasta!—thanks to their proximity to the rest of Europe. Centuries ago, these regions were on the exchange route as merchants brought goods from the Americas, Asia, and India.

In southern regions like Puglia, Calabria, and Campania, surrounded by the Mediterranean, the cuisine is more seafood-focused. Traditionally more rural, this is where Cucina Povera originated, the frugal philosophy of making the most of “poor” ingredients. Waste-free dishes like Panzanella and pasta e Fagioli turn simple beans, stale bread, and vegetables into soul-soothing dishes that are as delicious as they are accessible. The south of Italy is also where hot-weather crops thrive, like the delightfully spicy chile peppers of Calabria and the famously fragrant lemons of Sorrento.

Embark on a tour of Italy with these regional products from local artisans dedicated to spreading the love for their hometowns with each delicious bite.

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