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Butternut Squash Cream

Discount Price Member: $15.00
Regular Price / Regular: $17.00

Unit Price: per

(19.4 oz)

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New!

Double Chocolate Panettone

Discount Price Member: $67.00
Regular Price / Regular: $73.00

Unit Price: per

(1.7 lbs)

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Organic Fagioli Cannellini Beans

Discount Price Member: $7.00
Regular Price / Regular: $7.50

Unit Price: per

(12 oz)

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Pistachio Pesto

Sale Price: $18.00
Regular Price: $22.50

Unit Price: per

(6.3 oz)

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Apricot Panettone

Discount Price Member: $45.00
Regular Price / Regular: $49.00

Unit Price: per

(1.2 lbs)

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Carnaroli Rice Flour in Glass

Discount Price Member: $16.00
Regular Price / Regular: $17.50

Unit Price: per

(1.1 lbs)

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Gran Riserva Classic Aged Carnaroli Rice

Discount Price Member: $26.00
Regular Price / Regular: $28.50

Unit Price: per

(2.1 lbs)

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Bramata Bianca Polenta

Discount Price Member: $6.00
Regular Price / Regular: $6.50

Unit Price: per

(1.1 lbs)

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Almond Coconut Spread

Sale Price: $10.00
Regular Price: $12.50

Unit Price: per

(7 oz)

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Traditional Panettone Giadzy & Perbellini

New!

Traditional Panettone

Discount Price Member: $69.00
Regular Price / Regular: $75.00

Unit Price: per

(2.1 lbs)

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Carnaroli Rice Flour

Discount Price Member: $7.00
Regular Price / Regular: $7.50

Unit Price: per

(1.4 lbs)

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Pizza Flour

Discount Price Member: $7.00
Regular Price / Regular: $7.50

Unit Price: per

(2.2 lbs)

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Organic Type 0 Baking Flour

Discount Price Member: $6.00
Regular Price / Regular: $6.00

Unit Price: per

(1.1 lbs)

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Taralli Traditional

Discount Price Member: $8.00
Regular Price / Regular: $8.50

Unit Price: per

(8.5 oz)

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Datterini Tomatoes

Discount Price Member: $10.00
Regular Price / Regular: $10.50

Unit Price: per

(19.4 oz)

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Artichoke Hearts In Oil

Discount Price Member: $14.00
Regular Price / Regular: $15.50

Unit Price: per

(13.4 oz)

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Sicilian Almond Paste

Sale Price: $11.20
Regular Price: $14.00

Unit Price: per

(6.35 oz)

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Organic Yellow Datterini Tomatoes

Discount Price Member: $10.00
Regular Price / Regular: $11.50

Unit Price: per

(12.7 oz)

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Organic Rosemary Sprigs

Discount Price Member: $7.00
Regular Price / Regular: $7.50

Unit Price: per

(0.8 oz)

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Classic Amaretti in Vintage Christmas Truck Chiostro di Saronno

New!

Classic Amaretti in Vintage Christmas Van

Discount Price Member: $37.00
Regular Price / Regular: $40.00

Unit Price: per

(3.5 oz)

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Pesto with Capers and Almonds

Discount Price Member: $15.00
Regular Price / Regular: $17.00

Unit Price: per

(6.8 oz)

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Olive Oil Sorbetto with Berries and Balsamic

Extra Virgin Olive Oil DOP Small

Discount Price Member: $14.00
Regular Price / Regular: $15.00

Unit Price: per

(8.4oz)

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Bitter Orange Marmalade

Discount Price Member: $8.00
Regular Price / Regular: $8.50

Unit Price: per

(12.3 oz)

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Milanese Saffron Risotto Kit

Discount Price Member: $8.00
Regular Price / Regular: $8.50

Unit Price: per

(8.8 oz)

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Tripolini Pasta

Discount Price Member: $18.00
Regular Price / Regular: $20.50

Unit Price: per

(2.2 lbs)

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Bio Orto Organic Pitted Olives in Peranzana Extra Virgin Olive Oil

Organic Pitted Peranzana Olives

Discount Price Member: $12.00
Regular Price / Regular: $13.00

Unit Price: per

(6.7 oz)

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Festa Della Pizza Box

Discount Price Member: $65.00
Regular Price / Regular: $68.00

Unit Price: per

(4 items)

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Sicilian Pistachio Spread

Discount Price Member: $23.00
Regular Price / Regular: $25.50

Unit Price: per

(7.06 oz)

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Bucatini Lunghi Pasta

Discount Price Member: $19.00
Regular Price / Regular: $21.50

Unit Price: per

(2.2lbs)

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Tuscan Sweet Mustard Large

Discount Price Member: $18.00
Regular Price / Regular: $20.50

Unit Price: per

(7.76 oz)

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Tuscan Pepper Jelly Mostarda Small

Sale Price: $7.20
Regular Price: $9.00

Unit Price: per

(1.76 oz)

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Sea Salt Seasoning with Capers

Discount Price Member: $11.00
Regular Price / Regular: $12.00

Unit Price: per

(6.3 oz)

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Dried Italian Lavender Sprigs

Discount Price Member: $7.00
Regular Price / Regular: $7.50

Unit Price: per

(.88 oz)

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Mitica Toketti di Pane Carasau Flatbread Crackers

Toketti Flatbread Crackers

Discount Price Member: $10.00
Regular Price / Regular: $10.50

Unit Price: per

(7 oz)

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Milk Chocolate Bar

Discount Price Member: $8.00
Regular Price / Regular: $8.50

Unit Price: per

(1.9 oz)

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Caper Fruits in Sea Salt

Discount Price Member: $15.00
Regular Price / Regular: $16.50

Unit Price: per

(5.3 oz)

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Pesto from Pantelleria

Discount Price Member: $14.00
Regular Price / Regular: $16.00

Unit Price: per

(6.3 oz)

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Eat Better, Feel Better Box

Discount Price Member: $72.00
Regular Price / Regular: from $78.00

Unit Price: per

(Box)

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Gianduja Chocolate Bar

Discount Price Member: $8.00
Regular Price / Regular: $8.50

Unit Price: per

(1.9 oz)

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One of our favorite things about Italy’s food culture is its residents' local pride in their regional specialties. Long a group of independent kingdoms that was only unified in the 19^th century, Italy has a rich culture of regional dialects, customs, and cuisines. Every small town or big city has a food they claim as their own, whether it’s a variety of fruit or vegetable, a recipe, or even a cooking method.

Just think of the popular Italian foods that wear their geography in their name! Parmigiano reggiano (from Parma and Reggio Emilia), pesto Genovese (from Genoa), ragù Bolognese (from Bologna)…the list goes on and on. We’ve traveled the country to bring you the best selection of Italian products from each of its unique regions, all hand-picked by Giada de Laurentiis.

In north Italy, around Venice, Milan, Venezia, and Emilia-Romagna, the cuisine is richer, with a focus on hearty meat dishes and dairy products. Polenta and rice are common carbs—nearly as popular as pasta!—thanks to their proximity to the rest of Europe. Centuries ago, these regions were on the exchange route as merchants brought goods from the Americas, Asia, and India.

In southern regions like Puglia, Calabria, and Campania, surrounded by the Mediterranean, the cuisine is more seafood-focused. Traditionally more rural, this is where Cucina Povera originated, the frugal philosophy of making the most of “poor” ingredients. Waste-free dishes like Panzanella and pasta e Fagioli turn simple beans, stale bread, and vegetables into soul-soothing dishes that are as delicious as they are accessible. The south of Italy is also where hot-weather crops thrive, like the delightfully spicy chile peppers of Calabria and the famously fragrant lemons of Sorrento.

Embark on a tour of Italy with these regional products from local artisans dedicated to spreading the love for their hometowns with each delicious bite.