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Butternut Squash Cream

Discount Price Member 
$15.00
Regular Price / Regular 
$17.00
Unit Price
per 
(19.4 oz)

Double Chocolate Panettone

Discount Price Member 
$67.00
Regular Price / Regular 
$73.00
Unit Price
per 
(1.7 lbs)

Organic Fagioli Cannellini Beans

Discount Price Member 
$7.00
Regular Price / Regular 
$7.50
Unit Price
per 
(12 oz)
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Pistachio Pesto

Sale Price
$18.00
Regular Price
$22.50
Unit Price
per 
(6.3 oz)

Apricot Panettone

Discount Price Member 
$45.00
Regular Price / Regular 
$49.00
Unit Price
per 
(1.2 lbs)

Carnaroli Rice Flour in Glass

Discount Price Member 
$16.00
Regular Price / Regular 
$17.50
Unit Price
per 
(1.1 lbs)

Gran Riserva Classic Aged Carnaroli Rice

Discount Price Member 
$26.00
Regular Price / Regular 
$28.50
Unit Price
per 
(2.1 lbs)

Bramata Bianca Polenta

Discount Price Member 
$6.00
Regular Price / Regular 
$6.50
Unit Price
per 
(1.1 lbs)
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Almond Coconut Spread

Sale Price
$10.00
Regular Price
$12.50
Unit Price
per 
(7 oz)

Traditional Panettone

Discount Price Member 
$69.00
Regular Price / Regular 
$75.00
Unit Price
per 
(2.1 lbs)

Carnaroli Rice Flour

Discount Price Member 
$7.00
Regular Price / Regular 
$7.50
Unit Price
per 
(1.4 lbs)

Pizza Flour

Discount Price Member 
$7.00
Regular Price / Regular 
$7.50
Unit Price
per 
(2.2 lbs)

Organic Type 0 Baking Flour

Discount Price Member 
$6.00
Regular Price / Regular 
$6.00
Unit Price
per 
(1.1 lbs)

Taralli Traditional

Discount Price Member 
$8.00
Regular Price / Regular 
$8.50
Unit Price
per 
(8.5 oz)

Datterini Tomatoes

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$10.00
Regular Price / Regular 
$10.50
Unit Price
per 
(19.4 oz)

Artichoke Hearts In Oil

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$14.00
Regular Price / Regular 
$15.50
Unit Price
per 
(13.4 oz)
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Sicilian Almond Paste

Sale Price
$11.20
Regular Price
$14.00
Unit Price
per 
(6.35 oz)

Organic Yellow Datterini Tomatoes

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$10.00
Regular Price / Regular 
$11.50
Unit Price
per 
(12.7 oz)

Organic Rosemary Sprigs

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$7.00
Regular Price / Regular 
$7.50
Unit Price
per 
(0.8 oz)

Classic Amaretti in Vintage Christmas Van

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$37.00
Regular Price / Regular 
$40.00
Unit Price
per 
(3.5 oz)

Pesto with Capers and Almonds

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$15.00
Regular Price / Regular 
$17.00
Unit Price
per 
(6.8 oz)

Extra Virgin Olive Oil DOP Small

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$14.00
Regular Price / Regular 
$15.00
Unit Price
per 
(8.4oz)

Bitter Orange Marmalade

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$8.00
Regular Price / Regular 
$8.50
Unit Price
per 
(12.3 oz)

Milanese Saffron Risotto Kit

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$8.00
Regular Price / Regular 
$8.50
Unit Price
per 
(8.8 oz)

Tripolini Pasta

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$18.00
Regular Price / Regular 
$20.50
Unit Price
per 
(2.2 lbs)

Organic Pitted Peranzana Olives

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$12.00
Regular Price / Regular 
$13.00
Unit Price
per 
(6.7 oz)

Festa Della Pizza Box

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$65.00
Regular Price / Regular 
$68.00
Unit Price
per 
(4 items)

Sicilian Pistachio Spread

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$23.00
Regular Price / Regular 
$25.50
Unit Price
per 
(7.06 oz)

Bucatini Lunghi Pasta

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$19.00
Regular Price / Regular 
$21.50
Unit Price
per 
(2.2lbs)

Tuscan Sweet Mustard Large

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$18.00
Regular Price / Regular 
$20.50
Unit Price
per 
(7.76 oz)
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Tuscan Pepper Jelly Mostarda Small

Sale Price
$7.20
Regular Price
$9.00
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per 
(1.76 oz)

Sea Salt Seasoning with Capers

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$11.00
Regular Price / Regular 
$12.00
Unit Price
per 
(6.3 oz)

Dried Italian Lavender Sprigs

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$7.00
Regular Price / Regular 
$7.50
Unit Price
per 
(.88 oz)

Toketti Flatbread Crackers

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$10.00
Regular Price / Regular 
$10.50
Unit Price
per 
(7 oz)

Milk Chocolate Bar

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$8.00
Regular Price / Regular 
$8.50
Unit Price
per 
(1.9 oz)

Caper Fruits in Sea Salt

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$15.00
Regular Price / Regular 
$16.50
Unit Price
per 
(5.3 oz)

Pesto from Pantelleria

Discount Price Member 
$14.00
Regular Price / Regular 
$16.00
Unit Price
per 
(6.3 oz)

Eat Better, Feel Better Box

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$72.00
Regular Price / Regular 
from $78.00
Unit Price
per 
(Box)

Gianduja Chocolate Bar

Discount Price Member 
$8.00
Regular Price / Regular 
$8.50
Unit Price
per 
(1.9 oz)

One of our favorite things about Italy’s food culture is its residents' local pride in their regional specialties. Long a group of independent kingdoms that was only unified in the 19th century, Italy has a rich culture of regional dialects, customs, and cuisines. Every small town or big city has a food they claim as their own, whether it’s a variety of fruit or vegetable, a recipe, or even a cooking method.

Just think of the popular Italian foods that wear their geography in their name! Parmigiano reggiano (from Parma and Reggio Emilia), pesto Genovese (from Genoa), ragù Bolognese (from Bologna)…the list goes on and on. We’ve traveled the country to bring you the best selection of Italian products from each of its unique regions, all hand-picked by Giada de Laurentiis.

In north Italy, around Venice, Milan, Venezia, and Emilia-Romagna, the cuisine is richer, with a focus on hearty meat dishes and dairy products. Polenta and rice are common carbs—nearly as popular as pasta!—thanks to their proximity to the rest of Europe. Centuries ago, these regions were on the exchange route as merchants brought goods from the Americas, Asia, and India.

In southern regions like Puglia, Calabria, and Campania, surrounded by the Mediterranean, the cuisine is more seafood-focused. Traditionally more rural, this is where Cucina Povera originated, the frugal philosophy of making the most of “poor” ingredients. Waste-free dishes like Panzanella and pasta e Fagioli turn simple beans, stale bread, and vegetables into soul-soothing dishes that are as delicious as they are accessible. The south of Italy is also where hot-weather crops thrive, like the delightfully spicy chile peppers of Calabria and the famously fragrant lemons of Sorrento.

Embark on a tour of Italy with these regional products from local artisans dedicated to spreading the love for their hometowns with each delicious bite.