WEST COAST ORDER BY 12/23 TO GET ORDERS BY NYE

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Whole Corbara Pomodorini Tomatoes

Discount Price Member 
$7.50
Regular Price / Regular 
$8.50
Unit Price
per 

Sicilian Pistachio Spread

Discount Price Member 
$23.00
Regular Price / Regular 
$25.50
Unit Price
per 
Save 20%

Sicilian Almond Paste

Sale Price
$11.20
Regular Price
$14.00
Unit Price
per 

Milanese Saffron Risotto Kit

Discount Price Member 
$8.00
Regular Price / Regular 
$8.50
Unit Price
per 

Organic Rosemary Sprigs

Discount Price Member 
$7.00
Regular Price / Regular 
$7.50
Unit Price
per 

Organic Pitted Peranzana Olives

Discount Price Member 
$12.00
Regular Price / Regular 
$13.00
Unit Price
per 

Taralli Cacio e Pepe

Discount Price Member 
$8.00
Regular Price / Regular 
$8.50
Unit Price
per 

Chocolate-Covered Amaretti Cookies

Discount Price Member 
$22.00
Regular Price / Regular 
$24.00
Unit Price
per 

Bitter Orange Marmalade

Discount Price Member 
$8.00
Regular Price / Regular 
$8.50
Unit Price
per 

Extra Virgin Olive Oil DOP Small

Discount Price Member 
$14.00
Regular Price / Regular 
$15.00
Unit Price
per 

Tuscan Sweet Mustard Large

Discount Price Member 
$18.00
Regular Price / Regular 
$20.50
Unit Price
per 

Spicy Seasoned Salt

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$9.00
Regular Price / Regular 
$10.00
Unit Price
per 

Sea Salt Seasoning with Capers

Discount Price Member 
$11.00
Regular Price / Regular 
$12.00
Unit Price
per 

Milk Chocolate Bar

Discount Price Member 
$8.00
Regular Price / Regular 
$8.50
Unit Price
per 

Dried Italian Lavender Sprigs

Discount Price Member 
$7.00
Regular Price / Regular 
$7.50
Unit Price
per 

Dark Chocolate Bar

Discount Price Member 
$8.00
Regular Price / Regular 
$8.50
Unit Price
per 

Caper Fruits in Sea Salt

Discount Price Member 
$15.00
Regular Price / Regular 
$16.50
Unit Price
per 

Gianduja Chocolate Bar

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$8.00
Regular Price / Regular 
$8.50
Unit Price
per 

Italian Tomato 3-Pack

Discount Price Member 
$20.00
Regular Price / Regular 
$23.00
Unit Price
per 

Classic and Dark Cremino Chocolate

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$47.00
Regular Price / Regular 
$52.00
Unit Price
per 

Organic Sage Sprigs

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$7.00
Regular Price / Regular 
$7.50
Unit Price
per 

Sicilian Eggplant Caponata

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$15.00
Regular Price / Regular 
$16.50
Unit Price
per 

Crunchy Caper Leaves

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$20.00
Regular Price / Regular 
$21.50
Unit Price
per 

Chestnut Honey

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$15.00
Regular Price / Regular 
$16.50
Unit Price
per 

Arbutus Honey

Discount Price Member 
$19.00
Regular Price / Regular 
$21.50
Unit Price
per 

Whole Yellow Datterini Tomatoes

Discount Price Member 
$6.50
Regular Price / Regular 
$7.50
Unit Price
per 

Italian Pine Nuts

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$18.00
Regular Price / Regular 
$19.50
Unit Price
per 
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Parmigiano Reggiano DOP Cheese Aged

Discount Price Member 
$18.00
Regular Price / Regular 
$19.50
Unit Price
per 
Sold Out

Assorted Amaretti Cookie Tin

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$25.00
Regular Price / Regular 
$27.00
Unit Price
per 
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Apricot Panettone

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$45.00
Regular Price / Regular 
$49.00
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per 
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Double Chocolate Panettone

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$67.00
Regular Price / Regular 
$73.00
Unit Price
per 
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Traditional Panettone

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$69.00
Regular Price / Regular 
$75.00
Unit Price
per 
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Classic Amaretti in Vintage Christmas Van

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$37.00
Regular Price / Regular 
$40.00
Unit Price
per 
Sold Out

Puglia Ceramic Extra Virgin Olive Oil

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$60.00
Regular Price / Regular 
$65.00
Unit Price
per 
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Pandoro

Discount Price Member 
$65.00
Regular Price / Regular 
$70.00
Unit Price
per 

One of our favorite things about Italy’s food culture is its residents' local pride in their regional specialties. Long a group of independent kingdoms that was only unified in the 19th century, Italy has a rich culture of regional dialects, customs, and cuisines. Every small town or big city has a food they claim as their own, whether it’s a variety of fruit or vegetable, a recipe, or even a cooking method.

Just think of the popular Italian foods that wear their geography in their name! Parmigiano reggiano (from Parma and Reggio Emilia), pesto Genovese (from Genoa), ragù Bolognese (from Bologna)…the list goes on and on. We’ve traveled the country to bring you the best selection of Italian products from each of its unique regions, all hand-picked by Giada de Laurentiis.

In north Italy, around Venice, Milan, Venezia, and Emilia-Romagna, the cuisine is richer, with a focus on hearty meat dishes and dairy products. Polenta and rice are common carbs—nearly as popular as pasta!—thanks to their proximity to the rest of Europe. Centuries ago, these regions were on the exchange route as merchants brought goods from the Americas, Asia, and India.

In southern regions like Puglia, Calabria, and Campania, surrounded by the Mediterranean, the cuisine is more seafood-focused. Traditionally more rural, this is where Cucina Povera originated, the frugal philosophy of making the most of “poor” ingredients. Waste-free dishes like Panzanella and pasta e Fagioli turn simple beans, stale bread, and vegetables into soul-soothing dishes that are as delicious as they are accessible. The south of Italy is also where hot-weather crops thrive, like the delightfully spicy chile peppers of Calabria and the famously fragrant lemons of Sorrento.

Embark on a tour of Italy with these regional products from local artisans dedicated to spreading the love for their hometowns with each delicious bite.