Pesto Alla Trapanese

Pesto Alla Trapanese is a bright twist on the classic green pesto we all know and love. Featuring a blend of cherry tomatoes, toasted almonds, basil, garlic, red pepper flakes, olive oil, and plenty of Parm, it's a celebration of Sicily's bountiful harvests in summer. This is a deliciously versatile sauce that Giada loves to use to top crostini, to serve alongside veggies, or her favorite: tossed into this very pasta salad.