Tuscan Turkey Soup
It’s always a delight when something this healthy and nutrient-packed is as completely luscious as this soup. The secrets? Blending cannellini beans with chicken stock and adding the puree directly to the soup gives it a velvety, creamy texture without needing to add any dairy. Secret number two is all in the Parmigiano rind: it gives the entire soup a rich, savory and umami flavor that will have you saving Parm rinds for every soup you ever make.
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