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© 2023 Giadzy
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SIGN UP FOR 10% OFF ON YOUR FIRST GIADZY ORDER
NOW SHIPPING TO U.S. TERRITORIES & ISLANDS
With the holidays right around the corner, it's officially cheese board season. There's really no easier way to feed a crowd than colorful, vibrant platter of charcuterie, cheese, assorted accouterments - and of course, olives. If you've ever stared at the olive bar at a grocery store and had no clue where to begin, then this guide is for you! We think these are the best olives for your cheese board, and they pair great with all kinds of charcuterie.
It goes far beyond just black olives and green olives. There are a wide variety to choose from! Additionally, if you think you hate olives, there's a pretty big chance you just haven't tried one that you like yet. They can range from super briney and salty to very mild and buttery. Because olives can taste so different, they can really be a hit-or-miss when it comes to pairing with cheese on a charcuterie board. Check out our guide to some of our favorite olives below, along with what you should pair them with!
Note: because olives are generally somewhat salty and briney, and cheese boards have a variety of strong flavors, we always recommend serving up some prosecco while grazing on your charcuterie snacks - it will go with everything!
If the name sounds familiar, it's possible you've seen it on a bottle of olive oil! Because of their high oil concentration, these teeny olives make for a great olive oil - but a delicious table olive as well.
PAIR WITH: Mild, soft and a little sweet, they pair excellently with cured Italian meats.
Fruity and briney, these delicious French olives are great in a variety of uses.
PAIR WITH: When it comes to a cheese board, we love how they pair with soft cheeses such as Brie or Camembert, and the flavor also goes excellently with Provolone! The bright flavor of these olives also goes great with earthier ingredients, like marinated mushrooms or artichokes.
© 2023 Giadzy
Giadzy is a registered trademark. All rights reserved.
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