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Photo Credit: Elizabeth Newman

Whipped Brie Cheese

Name: Whipped Brie Cheese
Prep time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 pound (2 8-oz wheels or wedges) triple-cream Brie; ½ cup fruit preserves, such as Fig jam or Quince jam; ¼ cup walnuts or pecans, toasted and chopped; 2 tablespoons basil leaves, roughly chopped; Crostini or crackers, for dipping

20 MINPrep Time

4 to 6Servings

by Giadzy

Photo Credit: Elizabeth Newman

This airy, fluffy version of brie is about to be the next hit of aperitivo hour. Pair it with jam, honey, nuts and herbs to take it to the next level!

Whipped Brie Cheese

Rated 5.0 stars by 1 users

Prep Time

20 minutes

Ingredients

1 pound (2 8-oz wheels or wedges) triple-cream Brie
½ cup fruit preserves, such as Fig jam or Quince jam
¼ cup walnuts or pecans, toasted and chopped
2 tablespoons basil leaves, roughly chopped
Crostini or crackers, for dipping

Instructions

Set the brie cheese in the freezer for at least 30 minutes to easily remove the rind. Once lightly frozen, shave off the rind using a vegetable peeler. It’s okay if there is some rind left behind. Cut the brie into 2-inch cubes.
Place the cubes into a food processor and blend on high. First, the brie will ball up slightly – continue to blend until it becomes light and fluffy. This may take several minutes.
Once fluffy, transfer the whipped brie to a serving bowl. Dollop with your jam of choice, and top with toasted nuts and basil. Serve with crostini or crackers and enjoy.