Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

Black Friday Starts Now! Save extra 15% with code EXTRA15BF

Radicchio Involtini

30 MINPrep Time
30 MINCook Time
4 to 6Servings
by Giadzy
Member Exclusive
You must be signed in as a member to print this content

With just a few simple ingredients, radicchio goes from being a supporting character to the leading lady in this recipe! Wrap up little bundles of radicchio filled with salami and provolone, all topped with a zesty breadcrumb mixture that gets golden brown in the oven. We love it with a drizzle of aged balsamic to give it a pop of rich sweetness.

star

Radicchio Involtini

Rated 5.0 stars by 1 users

Servings

4

Prep Time

30 minutes

Cook Time

30 minutes

Image of Radicchio Involtini

Ingredients

Instructions

  1. Preheat the oven to 400 degrees F. Lightly oil an 8x8 inch baking dish. Set aside. Bring a large pot of water to a boil and season generously with salt. Prepare a bowl filled with ice and cold water.
  2. Cut the bottom of the radicchio off, freeing all the leaves. Separate the leaves, being careful not to tear them. Working in batches blanch the leaves for 10 seconds. Remove the leaves from the boiling water with a spider and place directly into the ice bath. Continue with remaining leaves. Dry the leaves well on a clean kitchen towel.
  3. Piece a few leaves together to make a 4-inch sheet of radicchio flat on a board. Shingle 2 or 3 finocchiona, depending on the size of the salumi. Place one piece of cheese in the center and warp the leaf and salumi around the cheese, tucking in the sides as you go. Place the little package in the prepared pan. Continue with the remaining radicchio, salumi and cheese. The pan should be snuggly packed with 12 rolls.
  4. In a small bowl combine the breadcrumbs, 2 tablespoons olive oil, salt, parmesan cheese, orange zest and oregano. Drizzle the involitini with a touch of olive oil and sprinkle the breadcrumb mixture over the top. Bake until the breadcrumbs are golden brown and the cheese is soft, about 25 minutes. Serve hot, drizzled with balsamic vinegar if using.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
343
Amount/Serving % Daily Value
Carbs
9 grams
Protein
18 grams
Fat
26 grams
Saturated Fat
10 grams
Cholestrol
56 milligrams
Sodium
839 milligrams
Fiber
1 grams
Sugar
1 grams

Let’s Cook

Unlock this recipe and more than 1,500 others when you join The Membership

Join Now
Fratepietro Extra Virgin Olive Oil DOP

Extra Virgin Olive Oil DOP

Member 
$25.00
/ Regular 
$27.50
DOP Parmigiano Reggiano 24 Months Aged Mitica

Parmigiano Reggiano DOP Cheese Aged

Member 
$18.00
/ Regular 
$19.50
Organic Oregano Bunch

Organic Sicilian Oregano Bunch

Member 
$7.00
/ Regular 
$7.50
Villa Manodori Dark Cherry Balsamic Vinegar Modena

Dark Cherry Balsamic Vinegar Modena

Member 
$59.00
/ Regular 
$65.00

0 comments

Please become a member or sign in to your membership to review or comment on recipes.

Similar Recipes