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Photo Credit: Food Network

Veggie Forest with Parmesan Ranch Dip

15 MINPrep Time
12Servings
by Giada De Laurentiis
Beginner
Photo Credit: Food Network
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Kid-friendly vegetable crudité with parmesan ranch dipping sauce.
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Veggie Forest with Parmesan Ranch Dip

Servings

12

Prep Time

15 minutes

Image of Veggie Forest with Parmesan Ranch Dip

Ingredients

  • 1/2 cup low-fat Greek yogurt
  • 1/4 cup low-fat buttermilk
  • 1/4 cup freshly grated Parmesan
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon onion powder
  • 8 ounces baby carrots
  • 8 ounces snap peas
  • 1 English cucumber (sliced into 1/4-inch rounds)
  • 1 red bell pepper (halved, cored and sliced into 1/2-inch strips)

Instructions

  1. As seen on: Giada's Holiday Handbook, Episode 6. Gingerbread House Party.
  2. In a medium bowl, whisk together the yogurt, buttermilk, Parmesan, dill, garlic powder, salt and onion powder. Cover, and refrigerate for 1 hour to let the flavors mingle.
  3. Nestle the carrots, snap peas, cucumbers and peppers in wheatgrass, or stand the veggies in small cups to make them easy for the kids to eat!
  4. Serve the dip alongside.

Nutrition

Nutrition

Nutrition Serving Size
12
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
5 grams
Protein
3 grams
Fat
1 grams
Saturated Fat
1 grams
Cholestrol
3 milligrams
Sodium
143 milligrams
Fiber
1 grams
Sugar
3 grams
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gluten free
nut free
vegetarian

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