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Photo Credit: Elizabeth Newman

Veggie Forest with Parmesan Ranch Dip

Kid-friendly vegetable crudité with parmesan ranch dipping sauce.
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Veggie Forest with Parmesan Ranch Dip

Servings

4

Prep Time

15 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Veggie Forest with Parmesan Ranch Dip

Ingredients

  • 1/2 cup low-fat Greek yogurt
  • 1/4 cup low-fat buttermilk
  • 1/4 cup freshly grated Parmesan
  • 1 tablespoon chopped fresh dill
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon onion powder
  • 8 ounces baby carrots
  • 8 ounces snap peas
  • 1 English cucumber (sliced into 1/4-inch rounds)
  • 1 red bell pepper (halved, cored and sliced into 1/2-inch strips)

Instructions

  1. As seen on: Giada's Holiday Handbook, Episode 6. Gingerbread House Party.
  2. In a medium bowl, whisk together the yogurt, buttermilk, Parmesan, dill, garlic powder, salt and onion powder. Cover, and refrigerate for 1 hour to let the flavors mingle.
  3. Nestle the carrots, snap peas, cucumbers and peppers in wheatgrass, or stand the veggies in small cups to make them easy for the kids to eat!
  4. Serve the dip alongside.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
16 grams
Protein
10 grams
Fat
4 grams
Saturated Fat
2 grams
Cholestrol
9 milligrams
Sodium
453 milligrams
Fiber
4 grams
Sugar
10 grams
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gluten free
nut free
vegetarian

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