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Tuna Crostini With Goat Cheese Mascarpone

Oil-packed bluefin tuna from Italy is the star of this simple crostini - but any preserved or tinned fish, including anchovies, would be absolutely divine on this as well. A lemony mascarpone goat cheese on a crispy crostini is the perfect vehicle for rich, umami-packed seafood.

tuna crostini

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Tuna Crostini With Goat Cheese Mascarpone

Rated 5.0 stars by 1 users

Prep Time

5 minutes

Cook Time

12 minutes

Author:

Giadzy

Image of Tuna Crostini With Goat Cheese Mascarpone

Ingredients

Instructions

  1. Preheat the oven to 400 degrees F.
  2. On a slight bias, slice the baguette into 1/4-inch slices. Brush the slices with the 1/4 cup olive oil, then place on a baking sheet. Bake until golden brown and crunchy, 10 to 12 minutes. Set aside to cool.
  3. For the goat cheese mascarpone: Using a rubber spatula, mix the goat cheese, mascarpone, lemon zest and lemon juice together until well combined and smooth. Set aside.

  4. To assemble: Place a dollop of the goat cheese mixture on each crostini, using a spoon or offset spatula to spread it out, and top with a filet of tuna. Assemble the crostini on a platter. Top with fresh chives and serve.

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