Tuna Crostini With Goat Cheese Mascarpone

Name: Tuna Crostini With Goat Cheese Mascarpone
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 22

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Oil-packed bluefin tuna from Italy is the star of this simple crostini - but any preserved or tinned fish, including anchovies, would be absolutely divine on this as well. A lemony mascarpone goat cheese on a crispy crostini is the perfect vehicle for rich, umami-packed seafood.

tuna crostini

Rated 5.0 stars by 1 users

Prep Time

5 minutes

Cook Time

12 minutes

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Ingredients

For The Crostini:

1/4 cup extra virgin olive oil

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1/2 baguette

For The Goat Cheese Spread:

1/2 cup (4 ounces) goat cheese
1/2 cup (4 ounces) mascarpone
1 teaspoon lemon zest, from one lemon
2 tablespoons lemon juice, from one lemon
¼ tsp kosher salt

For Topping:

8 ounces oil-packed tuna filets, drained, such as Armatore

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Fresh chives, chopped fine

Instructions

Preheat the oven to 400 degrees F.
On a slight bias, slice the baguette into 1/4-inch slices. Brush the slices with the 1/4 cup olive oil, then place on a baking sheet. Bake until golden brown and crunchy, 10 to 12 minutes. Set aside to cool.
For the goat cheese mascarpone: Using a rubber spatula, mix the goat cheese, mascarpone, lemon zest and lemon juice together until well combined and smooth. Set aside.
To assemble: Place a dollop of the goat cheese mixture on each crostini, using a spoon or offset spatula to spread it out, and top with a filet of tuna. Assemble the crostini on a platter. Top with fresh chives and serve.