Spinach Salad with Orange Vinaigrette

Name: Spinach Salad with Orange Vinaigrette
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 6
Ingredients: 6 slices prosciutto; 2 oranges (zested); 2 small oranges (juiced or 1 large orange, juiced); 2 tablespoons balsamic vinegar; 2 tablespoons honey; 1 clove garlic (peeled); 3/4 teaspoon salt; 3/4 teaspoon freshly ground black pepper; 3/4 cup extra-virgin olive oil; 10 to 12 ounces pre-washed spinach

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This simple salad gets a pop of flavor from the balsamic-orange vinaigrette, and a ton of great crunch from crispy prosciutto. It's a great side salad for the holidays!

Servings

Prep Time

15 minutes

Cook Time

10 minutes

Image of Spinach Salad with Orange Vinaigrette

Ingredients

6 slices prosciutto
2 oranges (zested)
2 small oranges (juiced or 1 large orange, juiced)
2 tablespoons balsamic vinegar

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2 tablespoons honey
1 clove garlic (peeled)
3/4 teaspoon salt
3/4 teaspoon freshly ground black pepper
3/4 cup extra-virgin olive oil

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10 to 12 ounces pre-washed spinach

Instructions

Preheat the oven to 350 degrees F.
Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.
In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.
To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.