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Photo Credit: Elizabeth Newman

Spinach Salad with Orange Vinaigrette

This simple salad gets a pop of flavor from the balsamic-orange vinaigrette, and a ton of great crunch from crispy prosciutto. It's a great side salad for the holidays!

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Spinach Salad with Orange Vinaigrette

Servings

8

Prep Time

15 minutes

Cook Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Spinach Salad with Orange Vinaigrette

Ingredients

  • 6 slices prosciutto
  • 2 oranges (zested)
  • 2 small oranges (juiced or 1 large orange, juiced)
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
  • 1 clove garlic (peeled)
  • 3/4 teaspoon salt
  • 3/4 teaspoon freshly ground black pepper
  • 3/4 cup extra-virgin olive oil
  • 10 to 12 ounces pre-washed spinach

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.
  3. In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.
  4. To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.

Nutrition

Nutrition

Nutrition Serving Size
8
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
13 grams
Protein
5 grams
Fat
21 grams
Saturated Fat
3 grams
Cholestrol
8 milligrams
Sodium
336 milligrams
Fiber
2 grams
Sugar
10 grams
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dairy free
gluten free
nut free

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