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Photo Credit: Elizabeth Newman

Spinach Salad with Orange Vinaigrette

by Giada De Laurentiis
Prep Time
15 minutes
Cook Time
10 minutes
Serves
6
Beginner
Photo Credit: Elizabeth Newman

Spinach Salad with Orange Vinaigrette

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This simple salad gets a pop of flavor from the balsamic-orange vinaigrette, and a ton of great crunch from crispy prosciutto. It's a great side salad for the holidays!
Spinach Salad with Orange Vinaigrette
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Spinach Salad with Orange Vinaigrette

Servings

6

Prep Time

15 minutes

Cook Time

10 minutes

Calories

343

Author:

Giada De Laurentiis

Image of Spinach Salad with Orange Vinaigrette

Ingredients

Instructions

  1. Preheat the oven to 350 degrees F.
  2. Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.
  3. In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.
  4. To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
343
Amount/Serving % Daily Value
Carbs
18 grams
Protein
6 grams
Fat
29 grams
Saturated Fat
4 grams
Cholestrol
11 milligrams
Sodium
448 milligrams
Fiber
3 grams
Sugar
14 grams
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dairy free
gluten free
nut free

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