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Photo Credit: Elizabeth Newman

Sheet Pan Sausage And Peppers

5 MINPrep Time
25 MINCook Time
3 to 4Servings
by Giada De Laurentiis
Photo Credit: Elizabeth Newman
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Serve up this Italian-American classic in under 30 minutes with only one dish to clean. The veggies stew away to perfection in the oven alongside juicy Italian sausages. You can serve this in so many ways - put them on hoagie rolls, on rice, mashed potatoes or polenta, or just on their own!

Sheet Pan Sausage And Peppers


Sheet Pan Sausage And Peppers

Rated 5.0 stars by 1 users

Prep Time

5 minutes

Cook Time

25 minutes


Giada De Laurentiis

Image of Sheet Pan Sausage And Peppers



  1. Prepare a sheet pan with a piece of parchment paper, and preheat the oven to 400 degrees F.
  2. Add the bell peppers, onion, and cherry tomatoes to the prepared sheet tray. Drizzle the olive oil evenly over the veggies, and add the salt, oregano, and pepper flakes if using. Toss everything together right on the sheet tray.
  3. Nestle the sausages onto the sheet tray in between the veggies. Spread the veggies out evenly on the tray.
  4. Cook for 20 to 23 minutes, until the sausages are golden, and the vegetables look tender. Set the oven to broil and cook for 1 to 2 minutes until everything appears extra crisp and golden brown. Remove from the oven. Top with basil, if using, and serve according to suggestions.
  5. *Cook’s Note: If cooking turkey or chicken sausages, ensure the internal temperature of the sausages reaches at least 160 degrees F. If cooking pork sausages, the temperature must reach at least 145 degrees F. Cook in additional 5-minute increments if the temperature has not yet been reached.

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