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Photo Credit: Elizabeth Newman

Creamy Shrimp Pasta

This dish is so wonderful because of all the herbs, tomatoes and wine in the delicious sauce. It has so much flavor. Even though it's a rich creamy sauce, all of the bright flavors make it feel vibrant and not super heavy.

This is an easy dish to make, but it feels very special and perfect for an occasion.

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Creamy Shrimp Pasta

Rated 5.0 stars by 1 users

Servings

14

Prep Time

10 minutes

Cook Time

20 minutes

Calories

262

Author:

Giada De Laurentiis

Image of Creamy Shrimp Pasta

Ingredients

Instructions

  1. Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until tender but still firm to the bite, stirring occasionally, about 8 to 10 minutes. Drain the pasta and set aside.

  2. In a large skillet, heat the oil over medium-high heat. Add the shrimp, garlic, 1/2 teaspoon of salt, and 1/2 teaspoon of pepper. Cook, stirring frequently until the shrimp turn pink and is cooked through, about 3 minutes. Using a slotted spoon, remove the shrimp and set aside.

  3. Add the tomatoes, 1/4 cup basil, 1/4 cup parsley, and the red pepper flakes. Cook for 2 minutes, stirring constantly. Add the wine, clam juice, and heavy cream. Bring the mixture to a boil. Reduce the heat to medium-low and simmer for 7 to 8 minutes until the sauce thickens. Add 1/4 cup of the Parmesan, the cooked shrimp, the cooked pasta, and the remaining herbs. Toss together until all ingredients are coated. Season, to taste, with salt and pepper.

  4. Transfer the pasta to a large serving bowl. Sprinkle with the remaining cheese and serve immediately.

Nutrition

Nutrition

Nutrition Serving Size
14
per serving
Calories
262
Amount/Serving % Daily Value
Carbs
26 grams
Protein
11 grams
Fat
11 grams
Saturated Fat
5 grams
Cholestrol
62 milligrams
Sodium
317 milligrams
Fiber
1 grams
Sugar
2 grams
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