Raffy's Strawberries In Vinegar
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Raffy's Strawberries In Vinegar
Category
Dessert
Prep Time
5 minutes
Calories
115
Author:
Giada De Laurentiis
Ingredients
- 1 pint fresh strawberries (hulled and quartered, or sliced)
- 2 tablespoons sugar
- 2 tablespoons red wine vinegar
- 1/4 cup heavy whipping cream
- 1 teaspoon powdered sugar
- 1/2 teaspoon vanilla extract
- 2 tablespoons chopped fresh mint leaves (for garnish)
For The Berries:
For The Whipped Cream:
Instructions
- For the berries: In a small bowl, toss the strawberries with the sugar and vinegar. Let the mixture stand at room temperature, stirring occasionally, for 2 hours.
- For the whipped cream: In a medium bowl, beat the heavy cream until it forms soft peaks. Add the powdered sugar and vanilla. Continue to beat until the cream holds stiff peaks.
- To serve: Spoon the strawberries and juices into 2 small glasses and add a dollop of whipped cream. Sprinkle with chopped mint and serve.
Nutrition
Nutrition
- per serving
- Calories
- 115
Amount/Serving
% Daily Value
- Carbs
- 16 grams
- Protein
- 1 grams
- Fat
- 6 grams
- Saturated Fat
- 3 grams
- Cholesterol
- 20 milligrams
- Sodium
- 8 milligrams
- Fiber
- 2 grams
- Sugar
- 12 grams
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