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Raffy's Strawberries In Vinegar

Marinating strawberries in sugar and red wine vinegar releases their natural juices, creating a delicious tangy-sweet syrup. With no cooking involved, this is a great way to use strawberries at the height of their season. Better yet, it's just a perfect low-effort dessert!

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Raffy's Strawberries In Vinegar

Category

Dessert

Servings

4

Prep Time

5 minutes

Calories

115

Author:

Giada De Laurentiis

Image of Raffy's Strawberries In Vinegar

Ingredients

    For The Berries:

  • 1 pint fresh strawberries (hulled and quartered, or sliced)
  • 2 tablespoons sugar
  • 2 tablespoons red wine vinegar
  • For The Whipped Cream:

  • 1/4 cup heavy whipping cream
  • 1 teaspoon powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons chopped fresh mint leaves (for garnish)

Instructions

  1. For the berries: In a small bowl, toss the strawberries with the sugar and vinegar. Let the mixture stand at room temperature, stirring occasionally, for 2 hours.
  2. For the whipped cream: In a medium bowl, beat the heavy cream until it forms soft peaks. Add the powdered sugar and vanilla. Continue to beat until the cream holds stiff peaks.
  3. To serve: Spoon the strawberries and juices into 2 small glasses and add a dollop of whipped cream. Sprinkle with chopped mint and serve.

Nutrition

Nutrition

per serving
Calories
115
Amount/Serving % Daily Value
Carbs
16 grams
Protein
1 grams
Fat
6 grams
Saturated Fat
3 grams
Cholesterol
20 milligrams
Sodium
8 milligrams
Fiber
2 grams
Sugar
12 grams
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Vegetarian

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