Popcorn Deviled Eggs
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Popcorn Deviled Eggs
Servings
12
Prep Time
15 minutes
Cook Time
10 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 6 large eggs
- 1 tablespoon plus 1 teaspoon dijon mustard
- 3 tablespoons mayonnaise
- 1/2 teaspoon kosher salt
- 1/2 cup Simply Seven by Giada De Laurentiis Margherita Popcorn
Instructions
- Place the eggs in a small sauce pan and cover with cold water. Bring the water to a boil over medium high heat. When it reaches a rolling boil, turn off the heat and cover with a lid. Allow to sit for 10 minutes. Drain well and shock the eggs in a bowl of ice water. Allow to cool completely for 15 minutes replacing the ice as needed.
- Carefully peel the eggs and cut them in halve length wise. Remove the egg yolks to a food processor. To the yolks add the mustard, mayonnaise and salt. Puree to until smooth.
- Using a rubber spatula, transfer the mixture to a resealable baggie. Push the filling to the corner of the bag and snip the tip. Fill the egg whites with yolk mixture until slightly over filled. Top with about 3 pieces of popcorn and serve.
Nutrition
Nutrition
- Nutrition Serving Size
- 12
- per serving
- Calories
- 0
Amount/Serving
% Daily Value
- Protein
- 3 grams
- Fat
- 5 grams
- Saturated Fat
- 1 grams
- Cholestrol
- 94 milligrams
- Sodium
- 75 milligrams
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