Peas and Prosciutto

Name: Peas and Prosciutto
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 6
Ingredients: 2 tablespoons olive oil; 3 shallots (chopped); 2 garlic cloves (minced); Salt and freshly ground black pepper; 1 1-pound bag frozen peas, thawed; 4 ounces 1/8-inch-thick slices prosciutto, diced; 1/4 cup chopped fresh Italian parsley leaves

10 MINPrep Time

8 MINCook Time

6Servings

(1)

by Giada De Laurentiis

Beginner

Photo Credit: Elizabeth Newman

This no-fuss side dish is perfect for spring, and goes with just about any protein under the sun.

Peas and Prosciutto

Servings

6

Prep Time

10 minutes

Cook Time

8 minutes

Ingredients

2 tablespoons olive oil
3 shallots (chopped)
2 garlic cloves (minced)
Salt and freshly ground black pepper
1 1-pound bag frozen peas, thawed
4 ounces 1/8-inch-thick slices prosciutto, diced
1/4 cup chopped fresh Italian parsley leaves

Instructions

Heat the oil in a heavy large skillet over medium-low heat. Add the shallots, garlic, salt, and pepper, and saute until tender, about 1 minute. Add the peas and saute until heated through, about 5 minutes. Stir in the prosciutto and cook for 1 to 2 minutes. Add the parsley and remove from the heat. Season, to taste, with salt and pepper, and serve.