Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

NEW ANNUAL MEMBERS GET A FREE SURPRISE GIFT

SIGN UP FOR FREE SHIPPING ON YOUR FIRST ORDER

Photo Credit: Elizabeth Newman

Parmesan-Crusted Pork Chops

15 MINPrep Time
12 MINCook Time
4Servings
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
You must be signed in to print this content
star

Parmesan-Crusted Pork Chops

Servings

4

Prep Time

15 minutes

Cook Time

12 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Parmesan-Crusted Pork Chops

Ingredients

  • 2 large eggs
  • 1 cup dried Italian-style bread crumbs
  • 3/4 cups freshly grated Parmesan
  • 4 1/2 to 3/4-inch thick center-cut pork loin chops (each about 10 to 12 ounces)
  • Salt and freshly ground black pepper
  • 6 tablespoons olive oil
  • Lemon wedges (for serving)

Instructions

  1. Whisk the eggs in a pie plate to blend. Place the bread crumbs in another pie plate. Place the cheese in a third pie plate. Sprinkle the pork chops generously with salt and pepper. Coat the chops completely with the cheese, patting to adhere. Dip the chops into the eggs, then coat completely with the bread crumbs, patting to adhere.
  2. Heat 3 tablespoons of oil in a very large skillet over medium heat. Add pork chops, in batches if necessary, and cook until golden brown and the center reaches 150 degrees, about 6 minutes per side. Transfer the chops to plates and serve with lemon wedges.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
21 grams
Protein
43 grams
Fat
48 grams
Saturated Fat
14 grams
Cholestrol
195 milligrams
Sodium
629 milligrams
Fiber
1 grams
Sugar
2 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
nut free

1 comment

  • Author's avatar image
    Michelle Lombardi - Jun 09
    ★★★★★
    ★★★★★

    Super easy and absolutely delicious!! This is a new weeknight “go-to”. I popped them in the air-fryer and they turned out perfect.

Please sign in or create an account to review or comment on recipes.