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Pane Pomodoro
Servings
6
Prep Time
4 minutes
Cook Time
6 minutes
Ingredients
- 6 1-inch slices of Italian rustic bread
-
1/4 cup extra-virgin olive oil (plus more for drizzling)
- 1 medium ripe tomato (halved)
- Pinch of kosher salt
Instructions
- Preheat a grill pan over medium-high heat.
- Brush both sides of the bread slices with the olive oil and grill for 3 minutes per side, or until golden brown and toasted. Rub both sides of the grilled bread with the cut side of the tomato, sprinkle with salt, and drizzle with extra oil, if desired.
Nutrition
Nutrition
- Nutrition Serving Size
- 6
- per serving
- Calories
- 163
Amount/Serving
% Daily Value
- Carbs
- 15 grams
- Protein
- 3 grams
- Fat
- 10 grams
- Saturated Fat
- 1 grams
- Sodium
- 138 milligrams
- Fiber
- 1 grams
- Sugar
- 2 grams
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