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Photo Credit: Elizabeth Newman

Pane Pomodoro

Anything rubbed on hot grilled bread is delicious, but nothing beats ripe, juicy summer tomatoes. The sweet tomato is enhanced by the hot bread. Stack these high on a platter and offer them instead of plain bread for an alfresco lunch with soup or a salad. You can also make this on an outdoor barbecue grill.

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Pane Pomodoro

Servings

4

Prep Time

4 minutes

Cook Time

6 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Pane Pomodoro

Ingredients

  • 6 1-inch slices of Italian rustic bread
  • 1/4 cup extra-virgin olive oil (plus more for drizzling)
  • 1 medium ripe tomato (halved)
  • Pinch of kosher salt

Instructions

  1. Preheat a grill pan over medium-high heat.
  2. Brush both sides of the bread slices with the olive oil and grill for 3 minutes per side, or until golden brown and toasted. Rub both sides of the grilled bread with the cut side of the tomato, sprinkle with salt, and drizzle with extra oil, if desired.

Nutrition

Nutrition

Nutrition Serving Size
4
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
22 grams
Protein
5 grams
Fat
15 grams
Saturated Fat
2 grams
Sodium
223 milligrams
Fiber
2 grams
Sugar
3 grams
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