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Photo Credit: Elizabeth Newman

Pancetta and Cinnamon Waffles

8 MINPrep Time
21 MINCook Time
6Servings
by Giada De Laurentiis
Intermediate
Photo Credit: Elizabeth Newman
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Breakfast for dinner? Not a problem with these multitasking waffles! A bit savory from pancetta and a bit sweet from cinnamon and toasted walnuts - these waffles are a crowdpleaser at any time of the day.
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Pancetta and Cinnamon Waffles

Servings

6

Prep Time

8 minutes

Cook Time

21 minutes

Image of Pancetta and Cinnamon Waffles

Ingredients

  • 1/2 cup chopped walnuts
  • 1 tablespoon vegetable oil (plus 1/3 cup, plus extra for greasing the waffle iron)
  • 3 4-ounce slices pancetta, about 1/4-inch thick, diced into 1/4-inch pieces
  • 3 cups Belgian waffle mix (recommended: Krusteaz)
  • 2 eggs
  • 1 1/2 cups water
  • 1 1/2 teaspoons ground cinnamon
  • 1/2 teaspoon kosher salt
  • 1/2 cup maple syrup

Instructions

  1. Special equipment: a Belgian or conventional waffle iron
  2. Preheat the oven to 350 degrees F. Spread the walnuts in an even layer on a baking sheet. Bake for 10 to 12 minutes until toasted. Set aside to cool.
  3. Preheat and lightly grease a waffle iron.
  4. Heat the oil in a medium skillet over medium-high heat. Add the pancetta and cook until brown and crispy, about 3 to 5 minutes. Transfer the pancetta to a paper towel-lined baking sheet to cool.
  5. In a large mixing bowl, combine waffle mix, eggs, vegetable oil, water, cinnamon, and salt. Using a whisk, blend the ingredients together until smooth. Stir in the pancetta. Pour the batter, using the amount recommended by the waffle iron manufacturer's instructions, into the preheated waffle iron. Cook waffles for 3 to 4 minutes until golden brown.
  6. Place waffles onto serving plates. Sprinkle with the chopped walnuts and drizzle with maple syrup. Serve immediately

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
69 grams
Protein
20 grams
Fat
32 grams
Saturated Fat
9 grams
Cholestrol
91 milligrams
Sodium
1446 milligrams
Fiber
1 grams
Sugar
16 grams

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