Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

NEW ANNUAL MEMBERS GET A FREE SURPRISE GIFT

SIGN UP FOR FREE SHIPPING ON YOUR FIRST ORDER

Photo Credit: Elizabeth Newman

One Pot Loaded Chicken Stew

10 MINPrep Time
35 MINCook Time
6Servings
(5)
by Giada De Laurentiis
Beginner
Photo Credit: Elizabeth Newman
You must be signed in to print this content
When you need healthy comfort food with minimal time and don't want to do a ton of dishes, this is the recipe for you! This super flavorful, hearty stew is loaded with ingredients I love and only requires one pan to make.
star

One Pot Loaded Chicken Stew

Servings

6

Prep Time

10 minutes

Cook Time

35 minutes

Calories

0

Author:

Giada De Laurentiis

Image of One Pot Loaded Chicken Stew

Ingredients

  • 2 tablespoons olive oil
  • 2 stalks celery (cut into bite-size pieces)
  • 1 carrot (peeled, cut into bite-size pieces)
  • 1 small onion (chopped)
  • Salt and freshly ground black pepper
  • 1 14 1/2-ounce can chopped tomatoes
  • 1 14-ounce can low-salt chicken broth
  • 1/2 cup fresh basil leaves (torn into pieces)
  • 1 tablespoon tomato paste
  • 1 bay leaf
  • 1/2 teaspoon dried thyme leaves
  • 2 chicken breast with ribs (about 1 1/2 pounds total)
  • 1/2 cup frozen peas (thawed)
  • 1 15-ounce can organic kidney beans, drained (rinsed if not organic)

Instructions

  1. Heat the oil in a heavy 5 1/2-quart saucepan over medium heat. Add the celery, carrot, and onion. Saute the vegetables until the onion is translucent, about 5 minutes. Season with salt and pepper, to taste. Stir in the tomatoes with their juices, chicken broth, basil, tomato paste, bay leaf, and thyme. Add the chicken breasts, press to submerge.
  2. Bring the cooking liquid to a simmer. Reduce the heat to medium-low and simmer gently uncovered until the chicken is almost cooked through, turning the chicken breasts over and stirring the mixture occasionally, about 25 minutes. Using tongs, transfer the chicken breasts to a work surface and cool for 5 minutes. Discard the bay leaf. Add the kidney beans to the pot and simmer until the liquid has reduced into a stew consistency, about 10 minutes.
  3. Discard the skin and bones from the chicken breasts. Shred or cut the chicken into bite- size pieces. Return the chicken meat to the stew along with the peas. Bring the stew just to a simmer. Season with salt and pepper, to taste.
  4. Ladle the stew into serving bowls and serve with the bread.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
19 grams
Protein
27 grams
Fat
8 grams
Saturated Fat
1 grams
Cholestrol
66 milligrams
Sodium
821 milligrams
Fiber
6 grams
Sugar
5 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
dairy free
gluten free
nut free

12 reviews & comments

  • Author's avatar image
    Jane Cullinan - Jun 09
    ★★★★★
    ★★★★★

    Fast, easy, healthy and delicious. It's also forgiving — as others noted, you can substitute beans, corn, chicken boniness, etc. Now I'm searching for ways to use the leftover tomato paste. I know I can use it in tomato sauces — maybe next time I make this I'll use the whole can and see what happens.

  • Author's avatar image
    Jamie Silva-Steele - Jun 09
    ★★★★★
    ★★★★★

    Wonderful and do healthy

  • Author's avatar image
    Kelly Von Herbulis - Jun 09
    ★★★★★
    ★★★★★

    This was easy and absolutely delicious! I don't like kidney beans so I substituted with cannellini beans, but otherwise I made no changes. Husband loved it too!

  • Author's avatar image
    jean m gaytan - Jun 09
    ★★★★★
    ★★★★★

    actually i have been making this recipe for yrs. only difference is adding peas. cant wait to try peas! i make this yr round!

  • Author's avatar image
    Regina Eisenberg - Jun 09
    ★★★★★
    ★★★★★

    I made it with boneless chicken breasts, and it was great.

  • Author's avatar image
    Kate Weston - Jun 09
    ★★★★★
    ★★★★★

    I Have made this twice and I am getting ready to make it again. It’s fantastic! Super easy and healthy. It also reheats really well. Very flavorful and satisfying. Thanks Giada!

  • Author's avatar image
    Regina Eisenberg - Jun 09
    ★★★★★
    ★★★★★

    This is really delicious. It is easy to make, hardy, and filling, yet healthy. Great fall/winter meal.

  • Author's avatar image
    The Giadzy Kitchen - Jun 09
    ★★★★★
    ★★★★★

    Yay! So happy you loved it!

  • Author's avatar image
    mic725 - Jun 09
    ★★★★★
    ★★★★★

    Just made this stew and it is amazing and so very easy too! Thank you Giada

  • Author's avatar image
    The Giadzy Kitchen - Jun 09
    ★★★★★
    ★★★★★

    So happy to hear you enjoyed!

  • Author's avatar image
    Mary Elizabeth Guyton - Jun 09
    ★★★★★
    ★★★★★

    I made your One Pot Chicken Stew today and we just enjoyed for dinner..delicious Giadzy! Thank you so much❤️

  • Author's avatar image
    Lucille Peres - Jun 09
    ★★★★★
    ★★★★★

    Are there peas in this stew what are those little green things if so it is not in the recipe instructions you also have one that uses artichoke hearts am I right

Please sign in or create an account to review or comment on recipes.