Parmesan Brodo
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Parmesan Brodo
Prep Time
5 minutes
Cook Time
75 minutes
Calories
0
Author:
Giada De Laurentiis
Ingredients
- 1 pound Parmesan rinds
- 1 carrot (peeled and chopped)
- 1 celery stalk (chopped)
- 1 head garlic (halved across the equator)
- 1 onion (halved)
- 4 sprigs fresh oregano
- 2 sprigs fresh thyme
- 1 bay leaf
Instructions
- To a large saucepan, combine the Parmesan rinds, carrots, celery, garlic, onions, oregano, thyme, bay leaf and salt. Add 8 cups water and bring to a simmer over medium heat. Simmer the broth for 1 hour 15 minutes, adjusting the heat to maintain a simmer and stirring occasionally to prevent sticking.
- Turn off the heat and allow the broth to cool. Once cooled, strain into jars or containers. You can refrigerate or freeze until needed.
1 comment
Hi do you peel the onion and garlic and what would you suggest using this with do you substitute this for chicken or beef broth thanks