Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

READ OUR SHIPPING TIMES HERE TO GET YOUR ORDER FOR THE HOLIDAYS

Photo Credit: Elizabeth Newman

Parmesan Brodo

This flavorful broth takes tons of dishes to the next level, from stews and soups to risotto and more. Use this broth in place of vegetable or chicken stock in any recipe that could use the oomph of umami Parmigiano flavor. You can request for just parmigiano rinds at cheese counters in grocery stores - or just stock up on your own and freeze them!
star

Parmesan Brodo

Prep Time

5 minutes

Cook Time

75 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Parmesan Brodo

Ingredients

  • 1 pound Parmesan rinds
  • 1 carrot (peeled and chopped)
  • 1 celery stalk (chopped)
  • 1 head garlic (halved across the equator)
  • 1 onion (halved)
  • 4 sprigs fresh oregano
  • 2 sprigs fresh thyme
  • 1 bay leaf

Instructions

  1. To a large saucepan, combine the Parmesan rinds, carrots, celery, garlic, onions, oregano, thyme, bay leaf and salt. Add 8 cups water and bring to a simmer over medium heat. Simmer the broth for 1 hour 15 minutes, adjusting the heat to maintain a simmer and stirring occasionally to prevent sticking.
  2. Turn off the heat and allow the broth to cool. Once cooled, strain into jars or containers. You can refrigerate or freeze until needed.

1 comment

  • Author's avatar image
    Lucille Peres

    Hi do you peel the onion and garlic and what would you suggest using this with do you substitute this for chicken or beef broth thanks

Please sign in or create an account to review or comment on recipes.