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\"Mind Blowing\" Turkey Sandwich

Category

Main Course

Prep Time

10 minutes

Cook Time

25 minutes

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Ingredients

    For The Tomatoes:

  • 1 pint grape tomatoes
  • 2 tablespoons olive oil
  • 1/4 teaspoon kosher salt
  • 2 cloves garlic (smashed and peeled)
  • 2 sprigs fresh basil (torn)
  • For The Spread:

  • 1/2 cup mayonnaise
  • 1/4 cup whole-grain mustard
  • For The Sandwich:

  • 8 slices rye bread
  • 8 small leaves butter lettuce
  • 8 ounces thinly sliced roasted turkey breast
  • 8 cornichon pickles

Instructions

  1. This recipe originally appeared on Giada Entertains: Under the Stars Movie Night.
  2. For the tomatoes: Preheat the oven to 400 degrees F.
  3. On a small rimmed baking sheet, spread the tomatoes, olive oil, salt, garlic and basil. Toss well to coat. Roast until the tomatoes are popped and beginning to brown, about 25 minutes. Allow to cool slightly.
  4. For the spread: Mix together the mayonnaise and mustard in a small bowl.
  5. For the sandwich: Lay out the bread and spread the mayonnaise-mustard mixture on each slice. Working 2 slices at a time, place 2 lettuce leaves on one slice and about 6 roasted tomatoes on the opposite slice. Ribbon 3 slices of turkey on the lettuce. Place the 2 halves together and secure with 2 toothpicks with a cornichon on each one. Continue with the remaining ingredients. Cut in half before serving.
dairy free
nut free