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\"Mind Blowing\" Turkey Sandwich
Category
Main Course
Prep Time
10 minutes
Cook Time
25 minutes
Ingredients
- 1 pint grape tomatoes
- 2 tablespoons olive oil
- 1/4 teaspoon kosher salt
- 2 cloves garlic (smashed and peeled)
- 2 sprigs fresh basil (torn)
- 1/2 cup mayonnaise
- 1/4 cup whole-grain mustard
- 8 slices rye bread
- 8 small leaves butter lettuce
- 8 ounces thinly sliced roasted turkey breast
- 8 cornichon pickles
For The Tomatoes:
For The Spread:
For The Sandwich:
Instructions
- This recipe originally appeared on Giada Entertains: Under the Stars Movie Night.
- For the tomatoes: Preheat the oven to 400 degrees F.
- On a small rimmed baking sheet, spread the tomatoes, olive oil, salt, garlic and basil. Toss well to coat. Roast until the tomatoes are popped and beginning to brown, about 25 minutes. Allow to cool slightly.
- For the spread: Mix together the mayonnaise and mustard in a small bowl.
- For the sandwich: Lay out the bread and spread the mayonnaise-mustard mixture on each slice. Working 2 slices at a time, place 2 lettuce leaves on one slice and about 6 roasted tomatoes on the opposite slice. Ribbon 3 slices of turkey on the lettuce. Place the 2 halves together and secure with 2 toothpicks with a cornichon on each one. Continue with the remaining ingredients. Cut in half before serving.
Nutrition
Nutrition
- per serving
- Calories
- 545
Amount/Serving
% Daily Value
- Carbs
- 50 grams
- Protein
- 16 grams
- Fat
- 32 grams
- Saturated Fat
- 5 grams
- Cholesterol
- 30 milligrams
- Sodium
- 1796 milligrams
- Fiber
- 6 grams
- Sugar
- 16 grams
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