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Photo Credit: Elizabeth Newman

Macaroni and Cheese

by Giada De Laurentiis
★★★★★
★★★★★
(1 review)
Prep Time
20 minutes
Cook Time
25 minutes
Serves
6
Beginner
Photo Credit: Elizabeth Newman

Macaroni and Cheese

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This creamy three-cheese mac and cheese with Parmesan, mozzarella, and buttery fontina is the perfect comfort food for the colder months.

Macaroni and Cheese

star

Macaroni and Cheese

Servings

6

Prep Time

20 minutes

Cook Time

25 minutes

Calories

935

Author:

Giada De Laurentiis

Image of Macaroni and Cheese

Ingredients

Instructions

  1. Preheat the oven to 450 degrees F.
  2. Butter a 13 by 9-inch glass baking dish and set aside. Cook the noodles in a large pot of boiling salted water until tender but still firm to bite, stirring frequently, about 5 minutes. Drain well, but do not rinse.
  3. Whisk the cream, milk, flour, ½ teaspoon salt, and pepper in large bowl to blend. Stir in 1 cup Fontina, ½ cup Parmesan, and ½ cup mozzarella. Add the noodles and toss to coat. Transfer the noodle mixture to the prepared baking dish. Toss the remaining 1 cup Fontina, ¼ cup Parmesan, and ¼ cup mozzarella in a small bowl to blend. Sprinkle the cheese mixture over the noodle mixture. Bake until the sauce bubbles and the cheese melts and begins to brown on top, about 20 minutes. Sprinkle with the parsley, and let stand for 10 minutes before serving.

Nutrition

Nutrition

Nutrition Serving Size
6
per serving
Calories
935
Amount/Serving % Daily Value
Carbs
66 grams
Protein
37 grams
Fat
58 grams
Saturated Fat
36 grams
Cholestrol
184 milligrams
Sodium
791 milligrams
Fiber
3 grams
Sugar
10 grams
Trans Fat
1 grams
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nut free
vegetarian

3 reviews & comments

  • Author's avatar image
    William Boynton - Jun 09

    This dish is fabulous. I couldn’t find the pasta, so I used lasagna pasta and cut them into fourths after they were nearly done being cooked. I then put the short pieces back into the water to finish cooking. I had a little extra cheese, so it all went into the mix. This is one of our best meals. Thank you Giada.

  • Author's avatar image
    HECTOR MENDEZ - Jun 09

    Made this today the whole family loved it.

  • Author's avatar image
    Cynthia Farrell - Jun 09

    My family has a similar recipe we make on Good Friday called Pastiti. We use ricotta cheese & Romano grated cheese instead of mozzarella & fontina cheese & add orange rind & sugar if we want it to be on the sweet side. We also use flat pasta like fettuccini or small pasta like baby pastina. It’s more like a custard base. I can’t wait to try this recipe.

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