Remove from Favorites Add to Favorites Remove from Favorites Add to Favorites

READ OUR SHIPPING TIMES HERE TO GET YOUR ORDER FOR THE HOLIDAYS

Photo Credit: Elizabeth Newman

Lamb Chops with Tomato and Feta Salad

Lamb chops are a busy night go-to in my house, and this Mediterranean take is as delicious as it is quick to throw together. Use a nice fruity oil for the tomato salad.
star

Lamb Chops with Tomato and Feta Salad

Servings

20

Prep Time

10 minutes

Cook Time

10 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Lamb Chops with Tomato and Feta Salad

Ingredients

    For The Salad:

  • 2 cups coarsely chopped tomatoes, (about 2 large tomatoes)
  • ¼ cup torn basil, (lightly packed)
  • 1/2 teaspoon kosher salt
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons crumbled feta cheese
  • For The Sauce:

  • ½ English cucumber
  • 3/4 cup plain low-fat Greek yogurt, (such as Fage)
  • 1 teaspoon grated lemon zest from 1 lemon
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 3/4 teaspoon kosher salt
  • For The Lamb:

  • 8 lamb T-bone chops
  • cut about 1-inch thick 3 garlic cloves (chopped)
  • 1 teaspoon chopped fresh rosemary
  • ½ teaspoon salt
  • ¼ teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil

Instructions

  1. Preheat a grill or grill pan to medium-high heat. Combine the tomatoes, basil, salt, olive oil, and feta in a medium bowl. Toss lightly with a rubber spatula. Set aside.
  2. Grate the cucumber on the large holes of a box grater and place in a fine-mesh strainer. Squeeze the excess liquid from the grated cucumber using your hands or by gently pressing down on the cucumber with the back of a spoon. Transfer the cucumber to a medium bowl along with the yogurt, lemon zest, lemon juice, olive oil, and salt. Stir well with a rubber spatula to combine. Set aside.
  3. Season the lamb chops with the garlic, rosemary, salt, pepper, and olive oil. Grill the chops to desired doneness, about 4 minutes per side for medium rare. Remove from the grill and tent with foil to keep warm.
  4. Serve the chops alongside the marinated tomatoes and topped with a dollop of the yogurt sauce.

Nutrition

Nutrition

Nutrition Serving Size
20
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
1 grams
Protein
4 grams
Fat
35 grams
Saturated Fat
17 grams
Cholestrol
37 milligrams
Sodium
197 milligrams
Sugar
1 grams
Facebook Instagram Pinterest Twitter YouTube Play Cart Email Mailing List Search Dairy Free Nut Free Gluten Free Vegan Vegetarian Delete Close Admin Star Badge Like Comment View More Right Arrow Left Arrow Down Arrow Food Submit Recipe Shop Video Entertaining Living Recipes Ask Giada Family Live Stream Pets Checkmark Lock Lock
gluten free
nut free

0 comments

Please sign in or create an account to review or comment on recipes.