Homemade Herb Salt
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Homemade Herb Salt
Prep Time
5 minutes
Author:
Giadzy

Ingredients
½ cup kosher salt
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¼ cup dried herbs of choice, chopped fine or blended, such as:
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Dried Rosemary
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Dried Oregano
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Dried Lavender
Instructions
Mix the kosher salt and dried herbs together until well-combined. Store in an airtight container for 6 months to a year. Use for a variety of purposes, such as seasoning vegetables and meat.
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