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Photo Credit: Elizabeth Newman

Guilt-Free Flourless Chocolate Brownie Bites

These Brownie Bites are allergy-friendly, diet-friendly, totally delicious, and easier than ever with a quick spritz of Pam's new Spray Pump Olive Oil.
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Guilt-Free Flourless Chocolate Brownie Bites

Servings

8

Prep Time

5 minutes

Cook Time

15 minutes

Calories

0

Author:

Giada De Laurentiis

Image of Guilt-Free Flourless Chocolate Brownie Bites

Ingredients

  • PAM Olive Oil Cooking Spray Pump
  • 1 cup almond flour
  • 1/2 cup unsweetened cocoa powder
  • 1/4 teaspoon kosher salt
  • 3/4 cup powdered sugar
  • 1 ripe banana (mashed with back of a fork, about ½ cup)
  • 1/4 cup olive oil
  • 1 egg (beaten)

Instructions

  1. Preheat the oven to 400 degrees F. Spray a mini muffin tin with the PAM spray using 1 pump per cup and holding the spray about 3 to 4 inches from the tray. Set aside.
  2. In a medium bowl whisk together the almond flour, cocoa powder, salt and sugar. Add the banana, olive oil and egg. Using a rubber spatula, stir to combine.
  3. Divide the batter into the muffin tins filling each one to the top. Bake for approximately 15 to 20 minutes or until puffed and set to the touch. Allow the muffin bites to cool completely in the pan before unmolding.

Nutrition

Nutrition

Nutrition Serving Size
8
per serving
Calories
0
Amount/Serving % Daily Value
Carbs
20 grams
Protein
5 grams
Fat
16 grams
Saturated Fat
2 grams
Cholestrol
20 milligrams
Sodium
68 milligrams
Fiber
4 grams
Sugar
13 grams
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dairy free
gluten free
vegetarian

1 comment

  • Author's avatar image
    Bawells2

    Do not try! Followed exactly, doubled so enough to freeze, they were not edible. Terrible terrible recipe. I feel awful to have wasted such good ingredients.

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